Pecan, Cherry, Or Apple: Which Is The Best Wood For Pulled Pork?

Which is the best wood for pulled pork? Pecan, cherry, or apple? Many different types of wood can be used to smoke meat. Each type has its flavor and aroma profile. You may have a favorite already but it’s always good to experiment with new flavors!

If you’re looking for a more mild-flavored wood then go with apple or cherry. These woods will give your meat a sweet taste and leave behind an earthy smell. If you want something on the sweeter side then pecan is perfect for you!

It’ll give your meat an intense sweetness while still leaving behind some smoky notes in the background. Try out different types of wood to see which is your favorite!

  • Best for quality: [amazon link=”B00L2AD8D8″ title=”BBQr’s Delight Wood Smoking Pellets” /]
  • Best for many flavor options: [amazon link=”B007FEO0ZU” title=”Camerons Wood Smoking Chips Variety Gift Set” /]
  • Best natural: [amazon link=”B019SNQZ80″ title=”Oklahoma Joe’s Wood Smoker Chunks” /]
  • Best for smokey flavou: [amazon link=”B09KW2V5PX” title=”MITBAK Wood Chips” /]
  • Best budget: [amazon link=”B07KV2MVBP” title=”Jax Smok’in Tinder Premium BBQ Wood Chunks” /]

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Best Wood For Pulled Pork Reviews 2022

BBQr’s Delight Wood Smoking Pellets

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We like to use BBQr’s Delight Wood Smoking Pellets to make pulled pork. We like how it doesn’t require any pre-soaking and that the instruction is simple to follow. Its flavor is incredible! You can acquire a wide range of flavors, which work nicely in several recipes.

If you’re seeking a way to amp up the flavor of your smoked pork, that’s the recipe for you.

Pros:

– Delicious flavors for a variety of cuisines

– Doesn’t need to be soaked before usage.

– Step-by-step instructions

Cons:

– Wish there were more flavors

Camerons Wood Smoking Chips Variety Gift Set

[amazon box=”B007FEO0ZU” ]

This is a wonderful set of smoke chips to acquire if you like to try new things in the kitchen. There are a plethora of flavors to sample thanks to the six distinct types of wood used. We know that the flavor it left on our vegetables and meat is superior to any other type of wood we’ve used before.

Also, the price is reasonable! We would recommend this to anyone on a budget.

Pros:

– There are six different varieties of wood, giving you a wide range of flavor options.

– The cost is quite affordable.

Cons:

– Regular smoking chips (not variety packs) would be cheaper than this set.

Oklahoma Joe’s Wood Smoker Chunks

[amazon box=”B019SNQZ80″ ]

The best wood for pulled pork is Oklahoma Joe smoker pieces. These have a long burn period and impart a delicious flavor to meats. It is indeed ideal for smokin’ meat, poultry, veggies, and fish. These hickory wood bits are completely natural. We also liked their size and quantity.

The containers are made of heavy-duty, stackable plastic. Each one can hold up to 25 pounds of wooden chips!

Pros:

– Long burn time allows you to use only a few at a time

– Large quantity per container

– Assists in infusing wonderful flavor into meats

Cons:

– May not last as long as other wood chips

– Might affect the color of pulled pork

MITBAK Wood Chips

[amazon box=”B09KW2V5PX” ]

We were ecstatic to try the MITBAK Wood Chips since we enjoy experimenting with different smoke flavors in the cuisine and drinks. We were not disappointed in the least! These wood chips give your drinks and snacks a fantastic smoky flavor.

The cherry, pear, pecan, and apple flavors all are excellent and will add the proper amount of smoke to your foods and drinks. These wood chips are also all-natural and flavor-soaked, making them simple to use.

Those wood chips are a must-have for anyone who enjoys experimenting with smoky tastes in their snacks and drinks!

Pros:

– Adds a fantastic smokey flavor to meals and beverages

– For the optimum flavor, all-natural wood chips are used.

– Simple to use

– Available in four distinct tastes

Cons:

– None! We loved these wood chips!

Jax Smok’in Tinder Premium BBQ Wood Chunks

[amazon box=”B07KV2MVBP” ]

We have used Jax Smok’in Tinder for quite some time and think it’s well worth the money. Its quality is outstanding, and you can tell when it’s present in your food. We’re sure this applies to any meat, however, we love pulled pork, and they produce the best pulled pork in the universe.

They are also a great value and you get a lot of them. You can see the quality in the color, and they don’t create an overwhelming smoke flavor. The fact that they are pre-soaked is also a bonus!

Pros:

– It has a lovely BBQ aroma to it.

– The size of the wood is extremely constant.

– There are a variety of tastes to pick from.

– The quality is exceptional.

Cons:

– N/A that we can think of! We love this product!

Western BBQ Maple Barbecue Flavor Wood Cooking Chunks

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FLAVORFUL CHUNKS: Maple barbecue cooking chunks designed to be paired with a Western BBQ Maple Barbecue Flavor Wood Cooking Chunks are well-known for being excellent for pulled pork. They generate a sweet, mild flavor that goes well with a range of meats, like pork, chicken, and vegetables.

The chunks are made to work with a variety of barbecues, making them suitable to be used on both charcoal and gas grills and also electric grills.

Pros:

– Compatible with a wide range of grills

– Use with a range of meats and vegetables, including pork, chicken, and veggies.

– Produces a mild and pleasant flavor

Cons:

– None that we could find!

Forest 2 Home Pitmaster Smoking Box

[amazon box=”B09B178SCV” ]

We couldn’t wait to put our newest Forest 2 Home Pitmaster Smoking Box to the test! We went over the directions and made sure we had everything we needed. This box is simple to operate; simply place the wood chunks in the smoker then light them.

We were very pleased with how efficient the burning was; no lighter fluid was required. Our foods also got a mild smoky flavor from the box. We used it to cook chicken, shellfish, lamb, hog, and beef, and they all turned up delicious. We would strongly suggest this item to anybody who likes smoked foods!

Pros:

– It is quite simple to use.

– Doesn’t require lighter fluid to keep a clean burn

– Added a smokey taste to meals that were not overpowering.

Cons:

– No cons out of the box

Jax Smok’in Tinder

[amazon box=”B088Q21KHK” ]

We bought this product since we wanted to test a variety of wood chip flavors. The product was sealed and it does not include any moisture, as you would expect from a Wal-Mart purchase. These wood chips are transported in paper boxes and bags to allow them to breathe and avoid molding.

This product is constructed entirely of pure Colorado and Texas hardwoods. These woods impart the greatest flavors to foods, making the pulled pork smell as if it had been smoked for hours in a smoker. We were really happy with the result of the pork shoulder that we cooked using these Jax Smok’in Tinder wood chips.

The shoulder was moist, and the bark was crispy.

Pros:

– Pork shoulder was moist and had crispy

– Adds a wonderful smoky flavor to the food

– Constructed entirely of Colorado and Texas hardwoods

– Airtight packaging to prevent mold

Cons:

– Could have more variety in flavors

Wood Chips for Smoking Variety Pack

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We were quite pleased with our purchase! We enjoy smoking meats, and this assortment of wood chips provided a delicious smoky flavor. We tested all of the tastes and found them to be great.

The cherry is sweet and delicious, the apple is somehow sweet, the mesquite is smoky and spicy, and the hickory is nutty and smoky. This is something we would strongly recommend to anybody who enjoys smoking foods. 5 out of 5!

Pros:

– Suitable for both the electric and charcoal grill.

– Variety pack, so you may sample all of the flavors

– Meats that have a smoky flavor are always delicious.

– No hazardous fillers and all-natural

Cons:

– Maybe too smoky for some people’s taste. If you’re not a fan of smokey flavors, then this may not be the right product for you.

– Could use a little more flavor than just smoke. Some of the chips were a little bland.

Zorestar Wood Chips for Smokers

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We’ve wanted to smoke meats for a long period but had no idea which kind of wood chips to use. We discovered that folks who utilized cherry and apple-flavored chips had the most success with the smoked meat after reading a few reviews on these goods.

Electric, gas, and barbeque grills, and also camping and fireplaces, are ideal for these chips. They work well on their own or in combination with other woods such as alder, oak, and hickory. Also, it’s fantastic that it is an all-natural product!

Pros:

– Natural

– Ideal for camping, gas, electricity, barbeque grills, and fireplaces.

– It’s possible to combine it with different woods.

– It’s ideal for smoking meat.

Cons:

– N/A that we could find!

Traeger Grills Signature Blend 100% All-Natural Hardwood Pellets

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Your hunt for the ideal wood pellets has come to an end. Traeger Grills Signature Blend 100% All-Natural Hardwood Pellets are created in the United States and offer a high-quality guarantee, then you can rest assured that your food should always taste as great exactly as intended.

The hardwood pellets go great with meat, poultry, hog, lamb, shellfish, baked products, and vegetables, plus they come in 20-pound bundles! Order now to get a taste of the best grilling has to give.

Pros:

– Comes in a 20-pound bundle.

– 100% natural

– No fillers or additions

– It goes great with anything you consume.

– Superior quality

Cons:

– Somewhat pricey compared to other brands

– Limited availability in some areas.

Camerons Products Smoking Chips

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Camerons Products Smoking Chips are a good choice if you’re searching for a new smoking chip that adds flavor to your meal. They light up immediately and burn completely, so you ensure you’re getting the smoky flavor you want.

They’re also available in several flavors, so now you’re sure to find one that goes well with your cuisine. Hickory, apple, cherry, and mesquite are all available so that you can find the perfect smoky flavor for your meal.

Pros:

– Lights up quickly and burns completely

– It has a smoky flavor.

– A wide range of flavors

– Environmentally friendly

Cons:

– Higher price

– Could be more intense in terms of flavor.

Mr. Bar-B-Q 05012 Wood Smoker Chips

[amazon box=”B0044WVDMY” ]

Look no further than Mr. Bar-B-Q 05012 Wood Smoker Chips if you’re searching for a wonderful method to add that delicious smokey taste to your cuisine. These chips were composed entirely of hardwood and lend a great smokey flavor to beef, fish, chicken, pig, ribs, vegetables, lamb, and everything else.

They can also be used in smokers, charcoal barbecues, gas grills, or even electric grills because they operate with any source of heat. Also, it will not leave behind a mess because all of the particles are rendered completely after it has been used.

Pros:

– Leaves no residue or dirt behind.

– The chips are easy to light and burn completely.

– Made entirely of hardwood

– Can be used with any type of heat source

– Excellent flavoring

– Adaptable to a wide range of foods

Cons:

– Chips are small in size

Oklahoma Joe’s Cherry Wood Smoker Chips

[amazon box=”B019SNQXYG” ]

Using our electric smoker, we tried Oklahoma Joe’s Cherry Wood Smoker Chips and were very thrilled with the outcome. The chips gave the meat a light fruity flavor that was incredibly tasty. We would highly recommend those chips to everyone looking to spice up their smoked meats with a little extra flavor.

Pros:

– The chips give the meat a light fruity flavor.

Cons:

– The box is a little on the pricey side

– Could have a more intense berry flavor.

Weber Stephen Products Wood

[amazon box=”B01IF1HR10″ ]

The Pecan Wood Chips from Weber Stephen Products Wood have a delicious flavor. These chips can be used to season a range of meals, including poultry, lamb, poultry, and beef, and also fish.

The 192 cu. in. (0.003 m3) bag is filled to the brim of wood chips and also has a cover seal that keeps the contents from getting wet and losing their flavor.

Pros:

– Great for several foods.

– 192 cu. in. (0.003 m3) bag is fully loaded with wood chips and comes with a cover seal to keep the chips from getting wet and losing flavor.

– Delectable flavor

– Wide range of applications

Cons:

– Many customers have expressed dismay about having no choice in what kind of wood they are receiving because there is only one type available on Amazon at this time.

– Could have a more intense pecan flavor

Best Wood For Pulled Pork Benefits

Pork is a popular meat for many reasons, but one of the most interesting facts about pork is that it can be cooked using any type of wood. Wood choices will affect how your cooking session goes so you want to make sure you are picking the right wood to use.

Below you will find a list of some popular types of wood and their benefits when used for cooking pork.

Apple

best wood for pulled pork

This type of wood is not smoky and doesn’t produce much smoke. It creates a nice sweet flavor that pairs well with pork. This is good to use if you want to create a dish that doesn’t overpower the original taste of the pork, allowing it to stand out.

Cherry

This type of wood produces a slightly smoky flavor and is great for those who want to give their pork a slightly sweet and smokey taste.

Mesquite

This type of wood produces the most smoke and has the strongest flavor. It is perfect for those who want a smoky, intense flavor in their pork.

Hickory

Hickory wood is very dense. It’s usually the most popular type of wood used for any meat, including pork. Hickory creates a strong smoke that gives it a lot of flavors. If you are someone who loves smoky flavors in their food, then hickory would be your top choice when cooking with wood.

Maple

This type of wood creates a light and sweet flavor that pairs well with just about any meat including pork. It is the perfect choice for those who want to add a sweet flavor to their dish without creating an overpowering amount of smoke.

Oak

best wood for pulled pork

Similar to hickory, oak creates a strong smoke that adds great smoky flavors to whatever you are cooking, including pork. Oak is the go-to wood type if you love foods with bold and distinct flavors.

Pecan

Pecan is a popular choice for pork because it creates a flavor that isn’t too strong or too weak. It has a medium smoky flavor that is perfect for those who want to enjoy the taste of smoked pork without it being too overpowering.

Birch

Birch is a great wood to use if you want a light and sweet flavor that isn’t too strong or bold. It pairs well with pork because it does not overpower the original taste of the meat. Adding birch to your cooking process will create a subtle difference in your flavors.

It doesn’t create too much smoke, but it will add more of a smoky taste than maple or oak would.

Alder

This type of wood has a strong flavor that is similar to mesquite. It’s not too sweet and packs an intense smoky flavor.

You can use any type of wood for pulled pork, but this list above gives you an idea of what types of woodwork best with this type of meat. Pork is a versatile meat that can be cooked using a variety of different woods, so experiment to see which type of wood gives your dish the best flavors.

Factors To Consider When Choosing Best Wood For Pulled Pork

Choosing the right wood for your next BBQ is an essential part of a successful cook. However, many people have no clue how to go about selecting the best wood. Fortunately, some factors can be taken into consideration when choosing which type of wood will work best for you and your needs.

best wood for pulled pork

In this part, we’ll cover all you need to know about what makes a good BBQ wood and why they matter. Many things can affect your choice of wood for pulled pork. The most common factors are the following:

Type Of Meat

The first thing you need to consider when choosing the best wood for pulled pork is what type of meat you’re cooking. Different meats require different types of woods as they impart distinct flavors and aromas. Know that each type of meat has its unique characteristics such as fat content, flavor, and texture.

It’s important to know these differences when selecting the best wood for some of the most common BBQ meats:

Pork

The primary pork cuts that are usually barbecued include ribs, shoulder, and loin. Most of these meat types have more collagen than other kinds. Collagen is what gives tenderness to the meat, so it requires longer cooking times until this substance breaks down.

That’s why wood with a low burn temperature is best for pulled pork. Woods like apple, cherry, and apricot are good choices because they have a low burning temperature and also produce a sweet flavor that pairs well with pork.

Chicken

Chicken is a very versatile meat and is often cooked on the grill. There are many different ways to cook chicken, but it’s usually barbecued as thighs, legs, or breasts. Chicken doesn’t require a long cooking time as pork does, so you can use wood that has a higher burn temperature.

Woods like hickory, oak, and pecan are good choices for chicken as they have a moderate to high burn temperature and impart a smoky flavor that compliments this type of meat well.

best wood for pulled pork

Beef

The commonly barbecued beef cuts are brisket, ribs, and steak. Beef has a lot of connective tissues, which makes it tough to chew unless the meat is cooked for a long time. This is why beef needs a longer cooking time to break down these substances.

That’s why you should use wood that has a high burning temperature when barbecuing beef cuts. Woods like pecan, oak, and hickory are good choices because they have a high burning temperature. These woods also lend bold flavors to the meat that are better suited for beef cuts.

What Is The Purpose Of Using Wood

When it comes to BBQing, the purpose of using natural hardwood charcoal or logs is simply to provide heat to cook the meat. The heat will come from the combustion of the fuel source, and in turn, will cook your food.

There are a variety of woods that can be used for smoking and grilling, with each imparting its unique flavor to the food. For example, if you’re looking to smoke ribs, using a wood with a strong flavor like hickory would be ideal. If you’re looking to grill chicken, on the other hand, a milder wood like apple would be a better choice.

Flavor

One of the most important factors to consider is the flavor that you are looking for in your meat. It’s important to choose the right type of wood that will give you what you want, while also complementing the meat you are cooking. For example, if you’re cooking poultry, using a milder flavored wood like apple or cherry is recommended.

However, if you’re looking to smoke beef or pork ribs, hickory will give them that distinct smoky flavor that people love. If you have no idea what you’re looking for, it might be a good idea to ask the experts at your local BBQ store. They might be able to help you make a good decision about the wood flavor.

best wood for pulled pork

Ease Of Use

Choosing the best wood for pulled pork is also about considering how easy it is to use the source of heat you’re using. If you are using hardwood logs, then this can be quite cumbersome as they tend to be large and need to be cut into smaller pieces before use.

On the other hand, if you are using charcoal briquettes, then all you have to do is light them and wait for them to heat up. This makes them a more user-friendly option, especially for those who might not be as experienced with barbecuing and prefer a simple cooking method.

Type Of Grill

Another factor to consider is the type of grill that you are using. Gas grills don’t need wood to create heat, so you would only use wood for smoking or flavoring purposes.

On the other hand, charcoal grills provide an additional source of heat. This means that you can be choosey with which type of wood you want to use since it will be providing both the flavor and the fuel. Sometimes it’s a good idea to try different types of woods until you find one that works best for you.

Size Of Grill

The size of your grill is also important, as it will determine how much wood you need. If you have a small grill, then a small piece of wood will be sufficient. However, if you have a large grill, then you might need a few pieces of wood to get the job done. 

Now that you know all about the different factors to consider when choosing the best wood for pulled pork, it’s time to get cooking! Experiment with different types of wood until you find the perfect one for your taste buds. Enjoy!

How To Cook Pulled Pork Using Different Types Of Woods

best wood for pulled pork

Wood is an important aspect of barbecue. Different types of wood have different flavors, which can be imparted to your food simply by using them as the fuel source to cook your food.

Wood choice is not just important for its flavor though, but also because some woods are more appropriate than others depending on what you’re cooking. For example, if you’re cooking chicken, you wouldn’t want to use a wood that’s strong in flavor, as it will overpower the taste of the chicken.

When it comes to pulled pork, there are a few different types of wood that work well. Mesquite is a popular choice, as it has a strong smoky flavor that pairs well with the richness of barbecued pork. Hickory is also popular, and it’s a good choice because it also has a strong flavor that works well with the meat.

You should use pieces of wood that are small enough to be manageable as an individual piece on your cooking grate. If you use larger pieces, they may not catch fire or produce a lot of smoke, and they also take up more space on the cooking grate.

FAQs About Best Wood For Pulled Pork

– How should I prepare the wood before use?

Many types of wood chips and chunks need to be soaked or boiled in water to help them smolder longer and prevent burning up too quickly.

– What type of meat should I use?

Pork shoulder or pork butt is the ideal cut of meat to cook for pulled pork sandwiches. These are usually sold in supermarkets. If you want to try making your own, a slow cooker works just as well and can produce tender meats that fall apart easily.

– Which wood is the best for pulled pork?

Some woods that are popular for smoking pulled pork include apple, cherry, hickory, maple, and oak. You can experiment with different types of wood to find the one that you like the best. Just make sure that the wood you choose is small enough to fit on your cooking grate.

– How do I set up a grill for smoking?

To set up a charcoal grill, you should use about 30 briquettes. Place them in an even layer on one side of the grill and place a drip pan filled with water next to the coals. Once the coals are lit, add your soaked wood chunks or chips in the middle of the grill and place your pork over the drip pan.

– Where can I find the best recipes for pulled pork?

Pork shoulder or butt slow cookers are a great place to start looking for recipes that will yield the most tender and juicy pulled pork.

Conclusion

With all the choices out there, it can be hard to decide which one is best for you. However, if you’re looking for the best wood for pulled pork, then hickory is a good choice. Not only does it have a strong smoky flavor, but it’s also durable and long-burning.

So if you’re looking to make some delicious pulled pork, be sure to use hickory for that distinct smoky flavor. You can also check out our top pick: BBQr’s Delight Wood Smoking Pellets. They’re made of 100% all-natural wood and are easy to use. Just place them into your grill or smoker, and you’ll be ready to go in no time.

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And remember: when it comes to BBQing, the purpose of using natural hardwood charcoal or logs is simply to provide heat to produce smoke and grill your meat. The flavor comes from the wood, not the heat. With this in mind, you don’t need to spend a lot of money on smoking woods!

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