Naan is a type of leavened flatbread that’s popular in the Indian subcontinent. The naan dough is typically made from all-purpose flour, salt, yeast, and yogurt or milk. Traditionally it’s cooked on a clay oven called tandoor but you can also make it in an oven at home. So what is the best way to reheat naan?
You can reheat naan by placing it in the microwave for about 10 seconds or until warm to the touch. If you want to add butter to your naan then place a pat of butter on top before microwaving for another 15 seconds or so. It will melt into the bread and give it some extra flavor!
Indian Bread Types
Indian bread types are varied and plentiful. When we lived in India, we were introduced to a wide variety of Indian bread that we had never heard of before which were all delicious.
The following is a list of common Indian bread you are likely to encounter if visiting an Indian restaurant or staying with an Indian family for dinner:
This soft, pillowy bread is a must-have when eating Indian food. The best way to reheat naan is to place it in a dry skillet on medium-high heat for about 30 seconds per side. You can also reheat in a toaster oven or the microwave by placing it on top of some paper towel and microwaving for 30 seconds on high power.
Makki Di Roti
These are flatbreads made from maize flour that is stapled in the Punjab region. They are usually eaten with saag paneer. You can reheat them in a dry skillet on medium-high heat for about 30 seconds per side, or in the toaster oven.
This layered, crispy bread is perfect for those who love a crunchy texture. The best way to reheat paratha is to place it in a dry skillet on medium-high heat for about 1 minute per side. You can also reheat it in the oven by placing it on an aluminum foil-lined baking sheet and heating it for about 10 minutes.
Puri is a deep-fried, puffed-up bread that is usually served as a side with the main meal. The best way to reheat the puri is to place it in the oven for about 5 minutes at 300 degrees or until it’s crispy again.
This unleavened bread is a staple of Indian-style cooking and can be eaten daily with any meal. The best way to reheat tandoori roti is by placing it in a dry skillet on medium heat for about 30 seconds per side. You can also heat it in the oven on an aluminum foil-lined baking sheet for about 5 minutes.
This crepe-like bread is made from rice and lentils and is usually served as breakfast food. The best way to reheat dosa is by placing it in a dry skillet on medium heat for about 1 minute per side.
This fluffy, deep-fried bread is a popular side dish in North India. The best way to reheat bhatura is by placing it in a dry skillet on medium heat for about 1 minute per side. You can also heat it in the oven on an aluminum foil-lined baking sheet for about 5 minutes.
This unleavened bread is a common staple in most Indian homes. The best way to reheat chapati is by placing it in a dry skillet on medium heat for about 30 seconds per side.
This unleavened bread, made from millet flour, is best served with a side of Indian pickles. The best way to reheat bhakri is to place it in the oven for about 5 minutes at 300 degrees or until it’s crispy again.
So, these are the best way to reheat naan and some tips that you can use to enjoy your warm naans and other Indian bread types even after a couple of days!
What Characterizes A Great Naan
Naan is a popular Middle Eastern bread made from wheat flour and yeast. Naan has a split personality in that it can be used as an accompaniment to a meal or eaten on its own with a light dip, such as hummus. It’s pronounced “Nah-n,” which means bread in Hindi.
There are many variations of this flatbread, but all share a few common characteristics: they are fluffy and soft with a slightly crispy crust. They can be made plain or flavored with herbs, spices, and/or cheese.
Best Way To Reheat Naan: Is Reheating Naan Bread Safe
Some claim reheated naan is not safe because the heat will kill the bacteria within.
A study was done on this by Dr. Andrew Weill who went on to say, “that if you are eating out at a restaurant or getting takeout from an establishment you trust, it is quite unlikely that your food contains harmful levels of bacteria from being kept warm for a significant length of time.”
Bacteria die as the food is cooked. Reheating makes it more dangerous because the outside is hotter than the inside so you have to be extra careful about not ingesting any live bacteria. We would recommend that you should NOT eat reheated naan.
Reheating naan might be safe for the average person, but you should still not eat it because of its high carb content. If you are craving naan, try making your cauliflower version to get around this problem.
Are Raw Naans Safe To Eat
Bread will always have some level of mold spores on it unless it is heated at a certain temperature. Because of this, you should not eat raw naan because the bacteria will be alive on it.
What To Serve Instead Of Naan
You can use lettuce leaves or eggplant slices to mop up the sauce from your meal.
Best Way To Reheat Naan
So you’ve taken the time to make fresh Naan, and you plan on enjoying it with your family for dinner. But what happens if there are leftovers? Will you need to reheat it? Can you even reheat this bread? You might wonder how best to do that without ruining its flavor or texture.
Luckily, Naan reheats quite well, and here is the best way to do it.
The easiest way to reheat Naan is in a microwave oven. Simply place the Naan on a plate and heat it for about 10 seconds or until it’s warm. This works well for small pieces or single servings. You can also add a pat of butter to your Naan and then microwave it for another 15 seconds.
If the butter has already melted, simply spread it over the bread with a knife or spoon. This will give extra flavor and moisture to your reheated Naan. If you don’t want to eat the Naan right away, take it out of the microwave and let it cool down for a few minutes. It will be just like fresh!
A better way to reheat Naan, however, is by using a skillet. Heat a skillet over medium heat and place the Naan in it. No oil or butter is needed as the bread will be moist enough to fry on its own. Cook for about 30 seconds or until golden brown before flipping the bread over and repeating on the other side.
Another way to reheat Naan that doesn’t require oil is by heating it in the oven. Preheat the oven to 350 degrees Fahrenheit, and place the Naan slices on a baking sheet lined with parchment paper. Bake for five minutes before flipping over and cooking for an additional five minutes or until golden brown.
So there you have it, three easy and delicious ways to reheat Naan. Whether you’re using a microwave, skillet, or oven, your bread will come out warm and crispy every time. Enjoy!
Best Way To Reheat Naan: What Should You Do With Leftover Naan Bread
Many people love naan bread and will order it when they go out to eat and eat the whole thing without having any leftovers. However, some find themselves with leftover naan bread and don’t know what to do with it.
Fortunately, if you can’t think of what to do with your leftover naan bread, there are a few things you can do to salvage it. You can either eat it as is, reheat it, or turn it into something else. If you want to eat your leftover naan bread as is, you can do so by either wrapping it in foil and putting it in the oven or microwaving it.
Another option is to put a little bit of butter or olive oil on top of your leftover naan bread and reheat it in the oven or microwave. This will help to soften it up and make it more enjoyable to eat. If you want to turn your leftover naan bread into something else, you can do so by making a pizza or garlic toast.
For the pizza, you can use your leftover naan bread as the crust and top it with sauce, cheese, and your favorite toppings. You can then bake it in the oven for a few minutes until the cheese is melted.
For the garlic toast, you can spread some garlic butter on top of your leftover naan bread and then broil it in the oven for a few minutes until it is crispy and brown on top. Of course, if you don’t want to use your naan bread in these ways, you can always eat it when you first order it and then save the rest for later.
What Is The Best Way To Keep Naan Bread Warm
As naan bread is best tasted right after it has been baked, people often wonder what the best way is to keep it warm. Storing Naan in a food container for reheating at some other time can be quite troublesome because it tends to become soft and soggy after being exposed to air for too long.
In this regard, the best way to keep naan warm is by covering it tightly in its foil container and then placing that inside a pre-heated oven of around 150 degrees Celsius.
Some people place their Naan into their microwave’s warming drawer, but this is not recommended because high-power microwaves can dry out the bread very quickly and cause it to harden.
Never place your naan bread in the freezer because this will turn it into a rock-solid lump that you would have to break before being able to consume. If you do not want to serve the naan immediately after taking it out of the oven, then consider having a couple of extra pieces baked while you wait for everyone to turn up.
Best Way To Reheat Naan: Making Your Naan Bread More Flavorful
You’ve taken the time to make some naan bread fresh. At this point, it should be puffed up nicely and ready to eat right out of your oven. However, what if you have leftover bread that has gone hard or even just dried out? Instead of throwing it away, there are many different methods for making it more soft and flavorful.
One common technique is to put the bread under a broiler for a few minutes. This should take care of any dried-out pieces, and since it is still warm, this will make a slightly better flavor.
Another technique is to place the naan bread in a microwave for 30 seconds on high power. The result will be that the bread will be just as puffed up as before, but with a softer texture.
If you’re looking for a way to add more flavor to your bread, you can also try spreading some butter, garlic, or herbs on top. This will give it a delicious taste and make it even more tempting to eat. No matter how you choose to reheat your naan bread, it’s sure to be tasty and satisfying.
How To Keep Naan Bread Fresh For Longer
We know naan bread are one of the most loved Indian bread. Be it for lunch, dinner, or even breakfast like maska naan, they are loved all around the globe. And one thing that we get to hear from our readers is that their fresh, warm naans get over in no time and then they end up eating cold ones.
Well, we have some tricks to help you enjoy warm naan even after a couple of days. Here they are:
– Keep the naans covered so that they stay moist and fresh. If there’s some moisture left on the dough, then it will become difficult for bacteria to grow.
– You can also keep them in an airtight container.
– You can keep them in a fridge which will slow the fermentation process of the yeast and also provide moisture to the naans.
– If you can’t use them within a few days, then heat them under low flame for some time. Do not microwave them because it will make the naan chewy.
– If you have leftover gravy from your lunch or dinner, then mix it with some water to make a paste and apply this paste to the naan before heating them again. They will be softer than ever!
Keeping Naan Fresh In The Fridge
If you have a large number of naans left after a party or a get-together, then there are chances that they become dry and lose their quality. On the other hand, you can’t afford to eat them fresh every single time because you need your naan fix.
In such a case, what you can do is put them in an airtight container and store them in the fridge. You can also freeze them but don’t forget to heat them before eating. Heating instructions are mentioned above. Remember, do not microwave the naans directly from the freezer because this will make them chewy.
Room-Temperature Storage Of Naan
If you are not going to eat the naans immediately, then you can store them at room temperature. All you need to do is keep them in a cloth bag or a covered container and they will remain fresh for a day or two.
Make sure that you do not keep the naans uncovered or else they will become dry quickly.
So these were some of our tips that will help you enjoy fresh, warm naans even after a couple of days. We hope you try them out and let us know how it goes!
FAQs About Best Way To Reheat Naan
– Is it possible to reheat naan without drying them out?
Some people may try to reheat naan without any modifications and run the risk of drying it out. However, if you add some vegetable oil to the pan before heating it, you can create a naan that is soft and edible even after reheating.
Another way to prevent the naan from drying out while reheating is to wrap it in aluminum foil before putting it in the oven or microwave.
– How does naan react to being microwaved, oven-baked, or stove-top cooked?
We’ve found naan can be microwaved without seasoning and will absorb the flavor of any sauce, so there’s barely a difference in texture and taste. For oven-baked servings, we recommend using some oil to brown them before baking for more even distribution that results in a crisper, browned crust with evenly cooked bread.
When making minute skillet naans, the high heat from the stovetop creates a subtle crispness on one side while leaving it soft and fluffy on the other.
The simplest way to prepare naan successfully is by cooking them in a dry pan or oven, but adding oil while they fry will make them crispier while still retaining their original shape; this shallow frying technique is especially helpful when cooking small Indian snacks.
– What are the benefits of the microwave for up to 3 minutes on high power?
– Reheat naan without drying them out.
– Microwave is a fast and efficient way to reheat naan.
– The microwave makes it easy to get the perfect temperature for your naan every time.
– The microwave is a comforting way to reheat naan.
– Reheat naan in a way that doesn’t require manual labor.
– The microwave is easy to use and doesn’t create any waste.
– Get your naan warmed up quickly without any fuss.
– The microwave provides an even heat distribution,
– On a scale of 1-5 how would you rate your experience with reheating naan in the oven over an open flame on the stovetop?
On a scale of five, it is our opinion that this task has posed little to no difficulty. It was difficult to choose between whether or not we felt oven-baked naan was better than minute skillet naans.
The two types seem very similar, but one could imagine that it depends on what kind of texture you prefer – dense and crispy or tender and soft.
Considering the importance of even cooking by either technique, we would give both methods (and thus all variants) of heating up naan at least three out of five stars for usability/ease. After microwaving naan, we noticed that it didn’t dry out as much as when we boiled them.
– What are the benefits of adding oil to reheat naan?
Adding oil will help achieve a crispy texture on the outside and keep the inside soft and tender since naan has a porous texture. From the educational perspective: If you are looking to make naan more crispy, then shallow frying is the way to go.
The best way to reheat naan is by placing it in a dry skillet on medium heat for about 30 seconds per side. This will help prevent the bread from drying out and maintain its original texture.
In terms of oven-baked versus minute skillet, there’s really not much difference as both create evenly cooked naans with crisp crusts if you use oil when frying or baking them.
If you want your naan to be crispy without adding any additional calories, shallow fry small Indian snacks like ani pooris in a pan instead of boiling them!