Looking for the Best Mochi Flavors? You want to celebrate with a tasty treat, but you don’t know what flavor is best. There are so many flavors of mochi out there that it can be hard to decide which one will taste the best for your party or event.
We’ve done all the work for you and found the top 10 most popular flavors of mochi. Whether you’re looking for a classic flavor like strawberry or something a little more exotic like lychee, we’ve got you covered. So what are you waiting for? Order your mochi today and get ready to celebrate in style!
Our Top Picks:
Best For Overall:[amazon link=”B08Q41G4DP” title=”540g Japanese Mochi Fruits Rice Cake” /]
Runner-Up:[amazon link=”B07BZZBVSR” title=”Tea Zone 10.6 oz Rainbow Mini Mochi” /]
Best For Great Taste:[amazon link=”B09KBZ7K4X” title=”Instant Shiratama Mochi Variety Flavors” /]
Best For Fruit Flavor:[amazon link=”B09H3S1NJ8″ title=”Fusion Select Japanese Variety Daifuku” /]
Best For Budget:[amazon link=”B008XKYBUY” title=”Kyoshin Japanese Fruit Flavor Mochi” /]
[amazon bestseller=”Best Mochi Flavors” items=”20″ ]
Best Mochi Flavors Reviews 2022
540g Japanese Mochi Fruits Rice Cake
[amazon box=”B08Q41G4DP” ]
540g Japanese Mochi Fruits Rice Cake is all time Japanese favorite snack. It consists of 5 flavors (strawberry, banana, mango, pineapple and peach) that smells like you are in your country’s tropical island. The soft texture of the mochi along with the rich taste is sure to make you feel like you are on Japan’s tropic!
540g Japanese Mochi Fruits Rice Cake has become one of Amazon Japan’s best selling snack food. It contains the world’s first 5 flavors that are very popular among children and adult alike.
The Best Mochi Flavors is made from glutinous (sticky) rice which is known to contain high level of dietary fiber, minerals and vitamins B1, B2, B3, etc.
The crispy shell of this snack complements the soft interior. 540g Japanese Mochi Fruits Rice Cake comes with 5 flavors of strawberry, banana, mango, pineapple and peach.
This unique combination is loved by both children and adult. It does not contain chemicals right from the factory. You can enjoy this delicious mochi fruit snack anytime!
Packing contains 5 individually packed snack boxes each contain 540g rice cake. Each flavor is wrapped to maintain freshness for your convenience. Eat one or have an all-time snack time with friends and family.
– Soft and chewy texture
– Tasty and Delicious
– Mochi can be eaten cold or warmed up in a microwave
Tea Zone 10.6 oz Rainbow Mini Mochi
[amazon box=”B07BZZBVSR” ]
Tea Zone 10.6 oz Rainbow Mini Mochi is a well-known and loved mochi cake that uses several different flavors to create a wide variety of tastes. Inside the box, there are 10 individually wrapped cakes with four different flavors: Shiratama Sakura (cherry blossom), Matcha Azuki (matcha red bean), Blueberry Cream Cheese, and Mango Coconut.
The Best Mochi Flavors are about the size of a golf ball and are slightly smaller than regular sized mochi cakes. The texture of each cake is soft, bouncy, chewy, and has just the right amount of sweetness for an enjoyable experience.
To achieve this perfect balance, there is no soy or sugar in these cakes; but rather uses agar powder as a binding agent. One of the ingredients that makes these cakes so chewy is said to be a gluten-like protein called “vitreous gliadin” which also gives this dessert its chewiness and stretchiness, as well as a long shelf life.
In terms of taste, there are four flavors: Sakura (cherry blossom), Matcha Azuki (matcha red bean), Blueberry Cream Cheese, and Mango Coconut.
– Frozen mochi are popular in the summer.
– Pack of 6 assorted mini flavors includes strawberry, banana, lychee, green tea & honeydew melon.
– Flavourful deliciousness that will satisfy any taste buds!
– Expensive, sticky on the fingers
Instant Shiratama Mochi Variety Flavors
[amazon box=”B09KBZ7K4X” ]
Instant Shiratama Mochi Variety Flavors is a package of 6 flavor-packed packages. Each pack makes 2 shiratama mochi, which is a small sweet rice cake filled with bean paste or fruit filling.
The Best Mochi Flavors are available: green tea, red bean, azuki (a variation of the previous), chocolate, cheese and pumpkin. Instructions on how to prepare are printed in both Japanese and English.
You have to take the cake out of the freezer only 20 minutes before cooking, which is much faster than other brands. The cake is fluffy, not too sweet and very tasty.
The flavors are all good, but my favorites are the green tea and the cheese. The cheese ones are a bit salty but in a good way, and they’re also the most cheesy tasting of the bunch.
If you’re looking for something different to add to your dessert repertoire, We would highly recommend giving these a try.
– Easy to find in most grocery stores
– Comes in many flavors
– Excellent for snacks on the go or as part of a meal
– Many people don’t enjoy the texture or flavor
Fusion Select Japanese Variety Daifuku
[amazon box=”B09H3S1NJ8″ ]
Fusion Select Japanese Variety Daifuku is a top selling product on in the category of Mochi and Daifuku. It is a Japanese variety that is made with a sweet red bean paste. The product also contains rice flour, sugar, and corn starch. It is one of the most popular flavors of mochi in Japan.
Another top seller in the category of mochi is the traditional flavor. This type of mochi is made with glutinous rice flour, sugar, and yeast. The texture of the traditional mochi is soft and chewy. It is made with polished glutinous rice which gives it a small amount of stickyness.
The best way to eat this type of mochi is by eating it fresh out of the package before it gets too cold. This flavor can be found in a variety of colors including red bean, green tea, and pumpkin.
The last flavor is one that Fusion Select’s customers have asked for time after time, black sesame. This Best Mochi Flavors has the consistency of the traditional mochi but with a nuttier taste.
– Japanese Fusion; fused with mango and passion fruit flavors
– Soft, not too chewy; comes in small size
– Sugar is the perfect level of sweetness for this dessert
– For those who enjoy a more chewy texture, this product may be too soft for them
– You have to buy in bulk if you want multiple flavors
Kyoshin Japanese Fruit Flavor Mochi
[amazon box=”B008XKYBUY” ]
Kyoshin Japanese Fruit Flavor Mochi is the most popular brand in Japan. It has over 60 years of history, and it is made with traditional techniques. The rice powder for the mochi (rice cake) is specially treated in order to maintain its flavor without getting dry or hard even after 3 days.
The Kyoshin Mochi comes in 5 different fruit flavors: strawberry, banana, apple, peach and kiwi. The apple flavor is the most popular, while the peach flavor is the most unique.
The Kyoshin Mochi can be eaten as it is, or it can be used in various recipes such as ice cream, soup or cake. It is also a popular snack to take with you on trips.
If you are looking for a delicious and healthy treat, make sure to check out the Kyoshin Mochi. The mochi is soft and chewy. If you take care while eating it (don’t bite too hard), it will melt in your mouth very nicely!
– Variety of Flavors
– Soft and Rich in Texture
– Unique Japanese Tradition
– Limited Availability
– May Be Pricey
UNHA’S ASIAN SNACK BOX Mochi Roll Cake
[amazon box=”B08VDGPSKD” ]
UNHA’S ASIAN SNACK BOX Mochi Roll Cake is a popular snack in Asian countries. It is made of rice cake, filled with sweet red bean paste, and manju powder flavors to bring out the authentic taste.
Best Mochi Flavors is a great combination of Japan and Korea, so it will be a great hit in the Philippines. This mochi roll cake has a good serving size, you have the regular mochi inside then topped with Strawberry Jelly, Vanilla Cream and Chocolate Syrup. The taste is also nice as well as its presentation.
This is a good product for parties and gatherings, you can share it with your friends and family and bond over an authentic Japanese snack. It has a great packaging that contains the product well; it is also resealable so you can store it in your home or anywhere.
– Comes in multiple flavors
– Non dairy
– Vegan option available
– Great for gifts
– 12 flavors to choose from
– Limited availability
Royal Family Japanese Mixed Mochi Mini
[amazon box=”B0075YI7RW” ]
Royal Family Japanese Mixed Mochi Mini is a box of assorted flavors that is sold per each. Perfect for sharing with your loved ones, you can choose the flavors you want. You can go for the classic sweet red bean, kinako (soybean powder), black sesame, green tea, strawberry cheesecake or chocolate mint.
There are four flavors to choose from: Strawberry, Blueberry, Green Tea and Mango. This Japanese mochi snack is made in Japan so you can enjoy the fresh rich taste of genuine Japanese ingredients.
These mochi snacks are not only delicious, but also healthy. They are filled with antioxidants and vitamins that are good for your body. The fresh fruit flavors will tantalize your taste buds and make you crave more. If you are looking for a tasty snack to enjoy, Royal Family Japanese Mixed Mochi Mini is the perfect choice.
-Great for the mouth because it has the right consistency
-It’s probably best when paired with ice cream
-It gets stuck in the throat sometimes
-It’s a bit too sweet
Japanese Mochi (Party Time) Fruits Daifuku
[amazon box=”B07XQHSRVD” ]
Japanese Mochi (Party Time) Fruits Daifuku is a fresh new mochi flavor offering from the master confectioners of Japan. Made with the finest ingredients, our delectable mochi comes in four delicious flavors: Strawberry, Peach, Banana, and Grape!
Japanese Mochi (Party Time) Fruits Daifuku is easy to eat and share. Just peel off the wrapper and eat it like a fruit roll-up! It’s fun, simple, and hassle free. If you’re looking for a new and exciting mochi experience, then be sure to try our Japanese Mochi (Party Time) Fruits Daifuku! You won’t regret it!
Now everyone can experience the magic of mochi whenever they want with this convenient snack pack. Mochiko powder is used as a binding agent for these candies so it’s easy to remember how to make them at home. Just combine mochiko, sugar, and water and you’ve got a delectable treat for the whole family to enjoy.
– Japanese Mochi is a traditional Japanese confection.
– The mochi dough contains no wheat gluten and, therefore, will not cause food allergies.
-Japanese Mochi are best eaten within 24 hours.
Japanese Fruits Daifuku Rice Cake
[amazon box=”B07VH3Y8CJ” ]
Japanese Fruits Daifuku Rice Cake is one of the Best Mochi Flavors. It is a combination of sweet red bean paste and a soft, chewy rice cake. The cake is covered in a layer of sweet, sticky syrup that gives it its characteristic flavor and texture.
It is a kind of Japanese cake, but it can be found in some Asian countries including South Korea and Vietnam. The rice cake is made from glutinous rice flour that is steamed then combined with salt or sugar.
Meanwhile, the sweet red bean paste consists of ground adzuki beans mixed with sugar to create a dense mixture. It is often sold in a small, round shape and has a sweet, nutty taste.
It is sweet, chewy and moist on the inside, while slightly crunchy on the outside. The Japanese Fruits Daifuku Rice Cake does not go through animal-based processing. It’s made of 100% vegan ingredients that are completely safe to eat.
If you are looking for a sweet and delicious snack, the Japanese Fruits Daifuku Rice Cake is the perfect choice. It is sure to satisfy your sweet tooth!
-Japanese desserts are always a nice treat
-Good with tea or coke
-A lot of options means not knowing where to start
Noble Createaprototype Daifuku Mochi
[amazon box=”B09836Z97Y” ]
Noble Createaprototype Daifuku Mochi is a Japanese dessert that is made of mochi (pounded rice) and sweet red bean paste. It is a soft, chewy, and slightly sticky rice cake that is coated in a sweet bean paste. The most popular flavors are the red bean paste and the green tea flavored daifuku mochi.
There are also many other flavors of mochi that can be found in Japan, such as chestnut, black sesame, and pumpkin. These flavors can be found in both the red bean paste and the sweetened rice flour dough. Mochi is also often flavored with kinako (roasted soybean flour), which gives it a nutty taste.
Mochi can be eaten freshly made or it can be frozen and then thawed before eating. It is also often served with a sweet soy sauce called tsuyu. Mochi is a popular dessert in Japan, but it is also becoming increasingly popular in other countries as well.
– Soft and Sweet
– Better than most traditional mochi
Royal Family Big Mochi
[amazon box=”B0086XQTQW” ]
Royal Family Big Mochi is one of the best mochi flavors on the market. It’s made with a sweet and rich red bean paste that’s sure to please any palate. It’s perfect for those who want a delicious and filling snack.
This mochi is made with organic red bean paste. It’s a New York State product and it’s made by Housen Milling Inc.- the only raw miller in the state! This mochi comes 8 pieces that are about 2 ounces each which makes this a great large snack for sharing with friends and family.
Royal Family Big Mochi also has a two-year shelf life, thanks to the many natural preservatives in it. If you want something that’s going to last through hot summers or cold winters, this is the product for you! The mochi pieces are about 5 inches long so they’re pretty big.
-Rich nutty flavor
-Nuts are whole, not chopped up or processed
-Not hard or sticky like some mochi can be
Japanese Custard Mochi Lemon Flavor
[amazon box=”B08GZL7HFY” ]
Japanese Custard Mochi Lemon Flavor is a delicious and unique flavor that is perfect for those who love both lemon and mochi. This flavor is made with a delicious lemon custard filling that is surrounded by a chewy and soft mochi shell.
If you are looking for a unique and tasty flavor to try, Japanese Custard Mochi Lemon Flavor is definitely the perfect choice. The flavor is light and refreshing, with a sweet and tart lemon taste that pairs perfectly with the chewy mochi texture.
If you are looking for Best Mochi Flavors, Japanese Custard Mochi Lemon Flavor is definitely worth a try. It is the perfect snack for any occasion, and can be enjoyed by anyone, regardless of their taste preferences.
So if you are looking for a delicious new flavor to add to your list of favorites, be sure to give Japanese Custard Mochi Lemon Flavor a try!
– Amazing taste
– Delicious for dessert or snacks
– Smooth and creamy texture
– A little goes a long way
Mandarin Orange Flavor Japanese Traditional Fruit Mochi
[amazon box=”B00CHHKCAC” ]
Mandarin Orange Flavor Japanese Traditional Fruit Mochi is a popular flavor of mochi. It is made of traditional mochi, which is a soft and sweet Asian rice cake. It has a creamy orange taste which you can savor in your mouth. It comes in a 500g box with 10 pieces.
Best Mochi Flavors is recommended that you eat it right after opening the package. This mochi is very soft, chewy, light and sweet filling. It has more flavor than other types of mochis because it takes time to make it by hand. You can purchase them at any Asian grocery.
Another popular mochi flavor is Japanese Mochi Wine Flavor. It comes in a 500g box with 9 pieces and it contains 20% wine! You can enjoy the sweet taste of traditional mochi and the great taste of alcohol too.
This mochi flavor is made with high quality green tea powder from Uji, Kyoto, Japan. The traditional method is used in order to give the traditional mochi flavor. The taste of the orange is very strong and it’s perfect for those who love citrus flavors.
– Ripe Mandarin oranges are known to be the best type for mochi, thus they make up most of the flavor.
– A soft texture that is easy to chew and makes it perfect as an after meal dessert
– Made with real fruit juice instead of overly sweet sugar syrup like many other desserts on the market
– Can be sour for some people, so the flavor might not be as enjoyed by everyone.
– Limited availability in some areas as compared to other flavors.
ROYAL FAMILY Mochi Mango Flavor
[amazon box=”B072L1FGV2″ ]
ROYAL FAMILY Mochi Mango Flavor is the most popular mochi flavor for those just starting out trying mochi. The dough is made from sticky rice and the filling is typically bean paste, but you can also find mango as well as just about any other fruit filling.
The Best Mochi Flavors for this version of mochi is made from regular glutinous rice, but the outside has a skin which is traditionally made with sweet potato. The inside usually contains red bean paste, but other flavors like chocolate or pudding are popular as well.
ROYAL FAMILY Mochi Mango Flavor is one of the most popular mochi flavors for a reason – it’s a great introduction to this sweet treat!
– Can help relieve symptoms of asthma
– Low in calories
– Made by a family in Oregon
– Might be too thin for some people
Royal Family Fruit Mochi Lychee Flavor
[amazon box=”B007GNQ4IG” ]
Royal Family Fruit Mochi Lychee Flavor is a delicious Japanese sweet that is made with rice flour dough and red bean paste. The Royal Family Fruit Mochi Lychee Flavor features a soft and chewy center with a crispy mochi exterior.
The sweet is flavored with lychee, a sweet fruit that is grown in southern Asia. This is one of the best mochi flavors because it has a delicious fruity flavor and a soft texture.
Best Mochi Flavors is a Japanese sweet that is made with rice flour dough and red bean paste. The King’s Choice Mochi Strawberry Flavor features a soft and chewy center with a crispy mochi exterior.
The sweet is flavored with strawberry, a sweet fruit that is known for its delicious flavor. This is one of the best mochi flavors because it has a sweet and fruity flavor and a soft texture.
This package of mochi includes 4 pieces, which is equivalent to one serving. The lychee flavor is highly recommended for those who enjoy a sweet, but not too sweet, flavor.
– Authentic taste of Tokyo
– Traditional local flavor
– Can be eaten as dessert or with tea
– The sweet and savory flavor is delicious
– There is an aftertaste
Best Mochi Flavors Benefits
There are many benefits of Best Mochi Flavors. For one it has many different flavors for example strawberry, chocolate, green tea and much more. The first thing is you can buy them in bulk because there are so many to choose from.
All of the benefits should be weighed against the small amount of preparation that is required before they can be eaten. Also if you don’t like Best Mochi Flavors you can easily find them in bulk at your local supermarket.
First off Best Mochi Flavors are not the same thing as rice because it is made with Japanese sticky rice. The next big difference between rice and Best Mochi Flavors is that it contains more sugar which makes them sweeter then the traditional rice that is used to make sushi or onigiri.
This can be a good thing though because if you’re watching your weight it’s easier to control how much of Best Mochi Flavors you eat. Best Mochi Flavors have a higher sugar content which means they are not as healthy as traditional white sushi rice.
Even though they are not as healthy they are still a great source of carbohydrates and fiber which is something that is often lacking in the Western diet. Most of the calories in Best Mochi Flavors come from the sugar so if you’re looking to cut down on your calorie intake then you should avoid eating them too often.
The added flavor is a great way to help you cut down on sugar intake as well because it can be flavored with things like strawberries and chocolate for example.
Factors To Consider When Choosing Best Mochi Flavors
The first thing to consider when choosing the best Mochi flavors is to ask yourself what you like or flavors that go well with your tastes.
There is no need trying an unknown flavor which you might hate and end up not eating it at all, but rather choose a flavor that you know you would love.
When choosing the best flavors, we should adjust to our taste and preferences as everyone is different and likes different flavors.
Texture is also an important aspect when choosing the best Mochi flavors. Some people might like it chewy, some might prefer it to be a little bit harder and others might find it too sticky. The key is to find the right texture that fits your preference and makes you want to eat more.
Another factor that you need to consider when choosing the best Mochi flavors is texture . The product should have a perfect balance of sweetness and flavor in addition to good amounts of creaminess. If the mochi has too much flavoring, it might end up being messy, but if there isn’t enough flavoring, it will be bland and not as enjoyable.
Another thing to look for when choosing the best Mochi flavors is the ingredients. The ingredients should be natural and not too processed. You also want to make sure that there are no artificial colors or flavors in the product, as it might not be good for your health in the long run.
Ingredients are an important aspect to look for when choosing the best flavors. The ingredients should be natural and not too processed, because if they are processed then artificial colors or flavors might end up being added which can’t be good for your health.
The company that manufactures the Mochi is also important to take into account when choosing the best flavors. Not all companies have the same quality, so it’s important to do some research on which company makes the best Mochi products. There are many different brands out there, so it can be hard to decide which one is the best, but it’s definitely worth the time to investigate.
Price is another important aspect to take into consideration when choosing the best flavors. You don’t want to spend a lot of money on Mochi if it’s not good enough, so you should look for the product that has an affordable price but doesn’t compromise quality.
When choosing the best flavours , one of the things that you need to consider is the price . You don’t want to spend too much money on Mochi that isn’t worth it, so always choose an affordable but not compromising product.
FAQs about Best Mochi Flavors
How many calories are in a piece of mochi?
Mochi is a Japanese dessert made from rice flour and pounded with a mallet or heavy pot. It’s typically used to make a meat or vegetable stuffing for food. A typical serving size of one piece is about 60 calories on average, but can vary by how it’s prepared.
What are some examples of popular mochi flavors?
Some popular flavors include red bean, green tea, chocolate and vanilla. It can be served with ice cream or other toppings like custard, syrup and/or fruit preserves. Mochi is also sometimes coated with a coating made from soybean powder.
Are there any differences between mochi made from different types of flour?
Mochi can be made from a variety of different flours, but they are most commonly made from glutinous rice. Glutinous rice is a specific type of rice that has a higher starch content and contains more sugars than regular rice.
540g Japanese Mochi Fruits Rice Cake is our best choice. The soft texture of the mochi along with the rich taste is sure to make you feel like you are on Japan’s tropic!
[amazon box=”B08Q41G4DP” ]
If you love the taste of mochi and want to find out which flavors are popular in Japan, then be sure to look at Best Mochi Flavors. Inside, we’ve provided a list of some of the most common Japanese mochi flavors including: kinako, anko (sweet red bean paste), azuki (red beans), matcha green tea powder, soy sauce flavor, and many more!