Best Japanese Cleaver Knife: Choose The Best Cleaver Knife For Home Kitchens

Choosing the Best Japanese Cleaver Knife for your kitchen can be a difficult decision. There are so many different types of knives on the market, and it’s hard to know which one is right for you.

We’ve found that Japanese Cleaver Knives are perfect for home kitchens because they’re versatile enough to handle any task from chopping vegetables to slicing meat. Plus, these knives have an ergonomic design that makes them easy to use and comfortable in your hand.

Our Top Picks:

Best For Overall:Zelite Infinity Chef Knife Japanese AUS-10

Runner-Up:ZHEN Japanese VG-10

Best For Durable:Nakiri Knife Japanese VG-10

Best For Sharpness:DALSTRONG - Pitmaster BBQ & Meat Knife

Best For Budget:Master Maison 7.5

Bestseller No. 1
Upgraded Serbian Chef Knife 6.5 Inch Viking Cleaver Hand Forged Japanese Kitchen Knives Sharp Chopping Full Tang Handle Butcher Knife with Sheath Outdoor Boning Knife BBQ Camping Father's Day Gift
  • 【Premium Toughness and Durability】 The hand forged Serbian chef knife is tempered in 58 HRC to achieve tough resilience. The use of high carbon steel provides resistance to corrosion and stains on the sharp blade and ensures excellent edge retention for meat cleaver butcher knife. Care must still be taken to clean and dry the blade after use to avoid unnecessary corrosion due to water.
  • 【Mighty Meat Cleaver】 The 15°v-shaped edge and thick blade of forged in fire boning knife make it a suitable tool for splitting up large pieces of soft bones and through thick pieces of meat, quickly quartering chickens and dismembering chunks of protein at the joint.You can use the sharp chopping knife to slice hard vegetables such as pumpkin, butternuts and squash.
  • 【Gorgeous Handcrafted Design】 Hand-hammered texture of the blade makes the meat cutting knife stand out among plain knifes. The understated handle fixed by three high quality steel rivets adds to gorgeous aspiration. Excellent balance, sufficient heft in the hand, and brutal efficiency are the hallmarks of multifunctional handmade meat cleaver.
  • 【Ergonomic Contours】A handsome Rosewood full tang handle of Serbian Chefs Knife ensures a powerful, non-slip and comfortable grip. Bone chopper knife heavy duty has strong bolster which can protect your fingers. You can pull free with the positioning of the safety hole in the center of the outdoor cooking knife when stuck in cutting meat.
  • 【Highly Portable and Gift Idea】 The well-made leather sheath not only brings a high-end feel to your kitchen but also ensures safe transport to take along in your outdoor activities. The viking knife comes with a gift box. The high carbon steel knife is an ideal and practical present for your family and friends on Christmas, birthday, Thanksgiving, Housewarming, Father's Day and so on.
Bestseller No. 2
KYOKU Samurai Series - 7" Cleaver Knife - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin - with Sheath & Case
  • SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core, this 7 in. Japanese cleaver boasts unrivaled performance and incredible edge retention.
  • ERGONOMIC & WELL-BALANCED - The ergonomically designed blade helps alleviate fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort.
  • DURABLE HANDLE - The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin.
  • EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 13-15° per sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
  • LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
SaleBestseller No. 3
TUO Nakiri Knife - Vegetable Cleaver Kitchen Knives - Japanese Chef Knife German X50CrMoV15 Stainless Steel - Pakkawood Handle - 6.5" - Fiery Series
  • VERSATILE KNIFE: TUO 6.5'' usuba knife is a traditional Japanese knife for working with vegetables and agro-food, perfect for kitchen needs such as shredding carrots, cutting tomatoes, dicing onions, chopping melons, or peeling avocados, this nakiri knife is perfect for busy kitchens.
  • SUPER STEEL: Adopted German High-carbon Stainless steel, it promises you the blade won’t rust over time in most of the circumstances and easy to resharpen. The steel is precisely processed with high-tech vacuum heat treatment to reach the hardness HRC56±2 for extraordinary performance and edge retention. Most importantly, the edge won’t chip easily.
  • PREMIUM PAKKAWOOD HANDLE: The full tang handle is made from our patent-pending high-density Pakkawood composite. Compare to other wood handles, it is way more stable and sanitary. No matter how bad the kitchen environment is, it will be no shrimp, no expansion, no crack, assuring you food safety.
  • WELL DESIGNED: From the striking grain of the polished pakkawood (sourced from Africa) handle to the gentle curve of the blade, this is an ergonomic full tang handle design for exceptional comfort and durability. The handle is specifically designed to hold comfortably in your hand with great balance. The bolster of the handle is carefully polished for a perfect pinch grip.
  • TUO LIFETIME GUARANTEE: 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk-free. We guarantee a superior product that will give you a lifetime guarantee against manufacturer defects. With the luxury case, it is the wise choice as a gift.
SaleBestseller No. 4
Mac Knife Japanese Series Vegetable Cleaver, 6-1/2-Inch, 6.5 Inch, Silver
  • 2.5mm blade
  • Pakka wood handle
  • Made of MOLYBDENUM STEEL
  • Hand wash is recommended Not dishwasher safe
  • Made In Japan
Bestseller No. 5
KYOKU Vegetable Cleaver Knife - 7" - Shogun Series - Japanese VG10 Steel Core Forged Damascus Blade - with Sheath & Case
  • VG10 JAPANESE DAMASCUS STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 7 in. vegetable cleaver boasts unrivaled performance and incredible edge retention.
  • ERGONOMIC & WELL-BALANCED - The straight blade ensures the knife slices through meat with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort.
  • DURABLE HANDLE - The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin.
  • SUPERIOR SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
  • LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
SaleBestseller No. 6
KYOKU 7 Inch Vegetable Cleaver - Daimyo Series - Vegetable Knife with Ergonomic Rosewood Handle, & Mosaic Pin - Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case
  • 7" VEGETABLE CLEAVER: This vegetable knife is part of Kyoku's premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike
  • ULTRA-SHARP BLADE: Sharpened to a 13 to 15 degree edge, this kitchen knife delivers exceedingly precise cuts through vegetables, fruit, boneless meat, and more with negligible resistance; the 7 inch steel blade’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
  • CASE & ROSEWOOD HANDLE: The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves
  • ERGONOMIC DESIGN: This 12" knife’s meticulous craftsmanship provides you the perfect shape and blade-to-handle weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use
  • LIFETIME WARRANTY: Order this Daimyo-class vegetable cleaver knife with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service!
Bestseller No. 7
Huusk Chef Knives Hand Forged Meat Cleaver Butcher Knife for Meat Cutting Japanese Kitchen Knife Viking Boning Knife with Sheath and Gift Box Cooking Knife for Kitchen and Outdoor Camping BBQ, Grill
  • A Gorgeous Huusk Cleaver Knife--Not only does it have all the qualities you want in a Japanese cooking knife, but also its craftsmanship and style are refreshingly unique. Each Huusk knife is handcrafted using a 138-step design and sharpened manually by blacksmiths. That means a sharper edge and lasting durability, so our Huusk chef's knives will stand the test of time.
  • Sturdy Design--Huusk meat cleaver is made of premium Japanese steel, and rated at 58±2HRC for extreme edge retention. Crafted differently than a traditional Western-style kitchen knife, the most noticeable feature is the outrageous thickness of the blade! Because of that thickness, the blade can be stronger and less likely to break.
  • Ergonomic Oak Wood Handle--Huusk forged knife has a solid, sturdy oak handle to securely hold the blade. The handle arc is uniquely designed to tuck into your palm, giving you a firm grasp. Each Huusk Japanese knife is extensively weight tested, allowing you to slice with perfect control. By no means fatigue due to extended use prompted to the palm or wrist.
  • Versatile Camping Kitchen Knife--This multi-purpose meat cleaver butcher knife can take care of a variety of tasks, such as slicing, cutting, and mincing vegetables and meat. And come with an exquisite gift box, our Huusk knives are also the perfect gift for family and friends at Christmas, weddings, birthdays, Father’s Day, Mother’s Day.
  • HUUSK GUARANTEE--HUUSK is a well-established company and each sharp Huusk chef knife goes through a rigorous test before every shipment. Our goal is to give our customers a satisfying shopping experience. If you find any please contact us immediately by email. THIS IS A LIFETIME GUARANTEE!
SaleBestseller No. 8
TradaFor Vegetable Knife - Japanese Chef Vegetable Knife - Vegetable Cleaver - Usuba Asian Knife - Kitchen Chef Knife - High Carbon Stainless Pro Japanese Cleaver Knife - Gift in Stylish Gift Box
  • 【Razor Sharp Vegetable Knife 】Enjoy razor-sharp Japanese kitchen knife and stop struggling using dull cutlery. Straight edge of Japanese chef knife cuts through delicate food, creating paper-thin slices
  • 【 Japanese Knife with Precise Clean Cut】 If you’re a pro chef or simply a home cook, having a reliable kitchen companion is crucial. The companion is here, our vegetable cleaver. Unique blade shape makes this Japanese chef knife great cutlery for produce. Usuba knife is a single bevel for RIGHT-HAND USE
  • 【Get Perfectly Balanced Japanese Cleaver 】This vegetable chopping knife is lightweight with a solid balance. Vegetable cutting knife is convenient to hold and maneuver. Handle is fashioned for moisture protection
  • 【Amazing Customer Service】Have question about Japanese kitchen veg knife, we're click away to support. Satisfaction guarantee
  • 【Stylish Premium Gift】Impress your loved by veggie knife for vegetable cutting. Buy now Asian cooking knife fitting for every occasion. Comes in stylish box
Bestseller No. 9
Huusk Knife Japan Kitchen Upgraded Viking Knives with Sheath Hand Forged Butcher Knife for Meat Cutting Japanese Cooking Knife Sharp Meat Cleaver Huusk Chef Knives for Kitchen and Outdoor Camping, BBQ
  • 【Work of Art】Our Huusk kitchen knives are the blending of traditional craftsmanship with modern knife-making techniques. In the making of our Huusk knives, the blacksmiths have used high carbon steel ATS-34. From the heat treatment, forging, and sharpening edge, to assembling, each step is permeated with the intention and dedication of the skilled craftsman. This makes Huusk Japanese knife more durable, harder, and sharper than other knives.
  • 【Improved Blade】The length of our upgraded Huusk blade is approximately 7.09 inches. The extended blade is designed to fit comfortably in any hand and to fit perfectly in the palm. In addition, the surface of Huusk Viking knife is blackened to prevent rust. Being an edge retention knife, the Huusk knife will stay sharp as long as you give it proper maintenance. Warm Tip: Always Handwashing it!
  • 【Premium Control】 The unique curved design of the blade allows the greatest area to be in contact with the cutting board, making an efficient cutting. For premium control, slide your finger into the hole while using the forged boning knife. Our upgraded handles of the Huusk handmade knives are made of sourwood. The sourwood handle is robust and has excellent durability. You can hold it comfortably in your hand and it won't slip off, even with thick gloves on.
  • 【Versatile Huusk Japan Knife】Our Huusk chef knives successfully handle a variety of tasks such as slicing, cutting, and chopping vegetables and meats. This Huusk meat cleaver knife is equipped with an exquisite sheath. You can put on a belt for easy carrying when camping outdoors, it can also be used very well as a cooking knife, grilling knife, camping knife, etc. Plus, it is well packaged in an elegant gift box, which is a good choice for Christmas, Father's Day, etc.
  • 【HUUSK GUARANTEE】HUUSK is a well-established company and each sharp Huusk chef knife goes through a rigorous test before every shipment. Our goal is to give our customers a satisfying shopping experience. If you find any please contact us immediately by email. THIS IS A LIFETIME GUARANTEE!
SaleBestseller No. 10
TUO Nakiri Knife - Vegetable Cleaver Knife 6.5-inch High Carbon Stainless Steel - Japanese Kitchen Knives with G10 Full Tang Handle - Black Hawk-S Knives Including Gift Box
  • 🔪PERFECTED Nakiri KNIFE: The Black Hawk S 6.5 inch Nakiri knife is designed to be elegantly modern and purposefully functional. The unique flat profile of the blade and the square tip is a combination of a chef knife and a vegetable cleaver. Featuring special-forged high-carbon stainless steel with a high-tech vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the extreme strength, flexibility, durability, and maximum performance.
  • ✅SLEEK BLADE PATTERN: Ripple pattern finish forged by the state-of-the-art technology, it is way more complicated than the traditional blade making process. It offers not only high-end appearance, but also an incredible practicality and sense of use. Since the 3D pattern reduces the contact surface between food and blade, it prevents food from sticking on the blade and provides maximized the slicing efficiency.
  • ✅HIGH-STANDARD CRAFTSMANSHIP: Our experienced kitchen knives smiths hand sharpen the screamingly sharp edge with traditional Honbazuke method to be 8-12 degree per side.Our state-of-the-art technique and facility balance the contradictory relationship between malleability and hardness of the steel precisely. The handle is made of G10 fiberglass composite materials that feature superior lasting properties. It is nearly immune to extreme temperature or humidity.
  • ✅ERGONOMIC DESIGN: The inspiration of BLACK HAWK S Nakiri Knife is design comes from the advice of hundred professional chefs in North America according to their using habits. It makes BHS-cleaver feature an ergonomic and well-balanced handle profile with satisfying heft and comfort. The mosaic rivet in the middle brings an overall harmony and stunning visuality to the whole piece.
  • 💯100% SATISFACTION OR MONEY LIFTTIME SUPPOT: We promise a superior product that will give you a lifetime of exemplary service. Comes with a premium gift box, the high-value performance never look so good!
SaleBestseller No. 11
Forged Viking Knives, Husk Chef Knife Butcher Knives Handmade Fishing Filet & Bait Knife Japanese Chef Knife Boning Knife Japan knives Meat Cleaver for Kitchen or Camping
  • Note: First you need to know this is husk japanese kitchen knife handmade forged from high carbon steel and high manganese steel. It is not made of stainless steel, so after each use, you may need keep it clean and dry to resist rust. But high carbon steel has a better ability to maintain sharp edges than stainless steel. It will assist you with every perfect cut. Reasonable maintenance after every use, it will last a long lifetime.
  • Multi-function Caveman Knife : husk japan knife is multipurpose,whether you trimming brisket, boning leg of lamb, skinning or breaking down a whole chicken, or even separating ribs from pork loin.Curved profile, can be precisely separated meat and bone. It is very sharp,suitable for kitchen or outdoor camping BBQ use.
  • Forged Boning Knife Material: 62 HRC of curved-blade means the slicing blade is hard and boasts exceptional edge retention.16K handmade mirror polishing means anti-rust and anti-corrosion.You can easily use different sharpening tools to sharp it after a long-time use.
  • Meat Cutting Knife Design: The husk kitchen knives handle was made of log wood, scientific humanized design, integrated blade body, long-term grip is not tired.
  • 100% SATISFACTION OR MONEY BACK GUARANTEE: We are professional husk knife manufacturers, very confident in the quality of the chef knives, so we provide 6 months unconditional return,and 2-year warranty. Please feel free to contact us with any questions. With the luxury packing it is also the wise choice as a gift for culinary students, home cooks, professional chefs and more.
SaleBestseller No. 12
Nakiri Knife Damascus Steel 7in with Sheath,Japanese Usuba Knife Sharp Vegetable Cleaver Knife Japanese Kitchen Knife,Nakiri Chef Knife Suitable for Vegetables, Meat and Fruits
  • 【Professional Nakiri knife】The classic stainless steel Nakiri Knife is made of high-carbon stainless steel and is rust-proof. It can be used for your daily kitchen tasks, such as slicing, dicing and chopping various meats, vegetables, and fruits. It is suitable for home kitchens.
  • 【High-quality material】: The chef's knife is made of Damascus steel with a sharp blade. Sharpness is a key feature of kitchen knives. This sharp blade can improve the efficiency of kitchen work.
  • 【Non-slip wood handle】The handle of the Vegetable cutting knife is made of solid wood.Standard Japanese style, Ergonomic, non-slip design, easy to use.
  • 【With sheath】: Each chef's knife comes with a protective cover, which is very portable and can be taken outdoors.
  • 【Dishwasher safety】: Because the chef's knife blade is all made of Damascus steel and has a pattern on the surface. While it can be washed in the dishwasher, keep the blade dry and clean when the knife is not in use.
SaleBestseller No. 13
Nakiri Knife - PAUDIN Razor Sharp Meat Cleaver 7 inch High Carbon German Stainless Steel Vegetable Kitchen Knife, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle
  • ALL-PURPOSE NAKIRI KNIFE: The classic 7 inch kitchen knife is flexible for all kinds of heavy duty preps, like slicing, dicing, chopping and mincing. A truly all-around cooking knife, is easy to re-sharpen, clean and maintain.
  • ULTRA SHARP EDGE: The blade of PAUDIN cleavers is made of German 5Cr15Mov stainless steel (not real Damascus) with 56+ hardness. The razor sharp cutting edge allows you to cut foods effortlessly. All the world-renowned cutlery brands adopt the same steel, which is rust -proof and durable for long time use.
  • ERGONOMICALLY HANDLE: The ergonomics shape perfect balances the handle and the thin blade at the pinch point, ensures the ease of movement. The soft pakkawood handle is integrated with the Japanese nakiri knife's blade, creating comfortable grip.
  • WAVE PATTERN: The special waved pattern is strikingly beautiful like a Damascus knife. It decreases food friction and makes the vegetable cleaver easy to clean and maintain.
  • ELEGANT GIFT: This meat vetetable chef knife is a best gift with beautiful packing for Christmas, Weddings, Birthdays, Father's Day, Mother's Day! We Offer 100% SATISFACTION OR MONEY BACK policy. PAUDIN provides a lifetime against defects in material and workmanship.
Bestseller No. 14
TUO Cutlery Cleaver Knife - Japanese AUS-10 Damascus Steel - Chinese Chef's Knife for Meat and Vegetable with Ergonomic Pakkawood Handle - 7" - Fiery Phoenix Series
  • ✅Super Steel: Adopted premium AUS-10 high carbon steel as core of the blade, sandwiched with 66 layers of softer steel, it features a high level of rust-resistance, long-lasting performance and stunning dragon-keel pattern on the blade. The steel is precisely processed with vacuum heat treatment and nitrogen cooling treatment, reaching the high hardness at 62+/-2 HRC and great edge retention.
  • ✅Razor Sharp Edge: The edge is hand sharpened by highly-skilled knife smiths using the traditional 3-step Honbazuke method, each side of the blade is honed at 18 degrees. This razor-sharp blade provides for unmatched efficiency. Your work in the kitchen is done in no time!
  • ✅Ergonomic Pakkawood Handle: From the striking grain of the polished pakkawood handle to the gentle curve of the blade, this is an ergonomic handle design for exceptional comfort and durability. The Pakka wood (sourced from Africa) is unique for each handle; luxurious & beautiful.
  • 💯TUO Lifetime Guarantee: A Fiery Phoenix kitchen has an international & multi-functional feel. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it! With the luxury packing it is also the wise choice as a gift.
Bestseller No. 15
DALSTRONG Cleaver Knife - Phantom Series - Japanese High-Carbon AUS8 Steel - Pakkawood Handle - Sheath Included (7" Cleaver Knife)
  • Powerhouse Knife. Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series knife is a statement in refinement, beauty, purity and power.
  • Peak Performance: Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15° and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. Carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease. Hollow ground for even less resistance.
  • The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58+ Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape for a natural and smooth ‘pinch grip’.
  • Design Perfection: A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability. The traditional Japanese D-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before. A distinct mosaic pin of brass and copper adds refinement and subtle luxury.
  • Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service and packaging. See why chef's around the world trust and love, 'The Dalstrong Difference'. Now you are slicing with POWER. Dalstrong POWER!
Bestseller No. 16
KYOKU Samurai Series - Nakiri Japanese Vegetable Knife 7" - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin - with Sheath & Case
  • SUPERIOR STEEL - Manufactured with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, this 7 in. Japanese style Nakiri vegetable knife boasts unrivaled performance and incredible edge retention.
  • ERGONOMIC & WELL-BALANCED - Ergonomically designed, the narrow and slightly curved blade helps alleviate fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort
  • DURABLE HANDLE - The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.; accented with a mosaic pin.
  • SHARP BLADE W/ HOLLOW EDGE DESIGN - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish and painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
  • LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
Bestseller No. 17
Upgraded Huusk Knives, Viking Knife with Sheath Hand Forged Butcher Knife for Meat Cutting Japanese Chef Knife Meat Cleaver Curved Boning Knife Huusk Japan Knife for Kitchen and Outdoor Camping, BBQ
  • 【A Gorgeous Huusk Viking Knife】Not only does it have all the qualities you want in a Japanese chef knife, but also its craftsmanship and style are refreshingly unique. Each Huusk japanese knife is handcrafted using a 138-step design and sharpened manually by blacksmiths. That means a sharper edge and lasting durability, so our Huusk meat cleaver will stand the test of time.
  • 【Improved Blade】The length of our upgraded Huusk blade is approximately 7.09 inches. The extended blade is designed to fit comfortably in any hand and to fit perfectly in the palm. In addition, the surface of forged boning knife is blackened to prevent rust. Being an edge retention knife, the Huusk cooking knife will stay sharp as long as you give it proper maintenance. Warm Tip: Always Handwashing it!
  • 【Premium Control】 The unique curved design of the blade allows the greatest area to be in contact with the cutting board, making an efficient cutting. For premium control, slide your finger into the hole while using the knife. Our upgraded handles of the Huusk handmade knives are made of sourwood. The sourwood handle is robust and has excellent durability. You can hold it comfortably in your hand and it won't slip off, even with thick gloves on.
  • 【Versatile Camping Kitchen Knife】This multi-purpose meat cleaver knife can take care of a variety of tasks, such as slicing, cutting, and mincing vegetables and meat. And come with an exquisite gift box, our Huusk knives are also the perfect gift for family and friends at Christmas, weddings, birthdays, Father’s Day, Black Friday.
  • 【HUUSK GUARANTEE】HUUSK is a well-established company and each sharp Huusk chef knife goes through a rigorous test before every shipment. Our goal is to give our customers a satisfying shopping experience. If you find any please contact us immediately by email. THIS IS A LIFETIME GUARANTEE!
Bestseller No. 18
TIVOLI Kiritsuke Knife Japanese Chef Knife Hand Forged Kitchen Knife Meat Cleaver Knife Full Tang Butcher Knife for Meat Cutting
  • High-Quality Materials Chef Knife - This kiritsuke knife for chefs is made of High Carbon Steel, to compare with normal steel, this kitchen knife professional is sharper and has the advantages of robustness and non-stick performance, which can be used for many years. Tips: after every use, keep the knife clean and dry to have a better performance next time.
  • Hand Forged Excellent Craftsmanship - Our kitchen cleaver knife is all hand-forged, using the traditional and excellent craftsmanship, adopted vacuum heat treatment and cooling treatment, which makes the chopping knife extremely hard, brings the knife a sharp edge and can maintain its edge for a long time.
  • Unique Appearance Elegant Knife for Kitchen - The pattern and the texture on the blade and handle of this vegetable cleaver knife, which looks like the tail of a tiger, makes the knife different from the others; and the sharp kitchen knife is also a perfect gift because of its appearance and the premium gift box which comes with the knife.
  • Multifunctional Chef's Knife for Meat Vegetables - The hand-forged chef cleaver for cooking is an indispensable tool while cooking, performs well at many kitchen tasks like mincing, slicing, and chopping, its sharp and smooth blade is suitable for cutting meat, vegetable, fruits, fishes, etc. And the outdoor cooking knife will also be your best assistant while camping outdoor or barbecue.
  • TIVOLI Care for You - Our butcher knife for meat cutting undergo strict quality control before the sale. If you have any questions, you can contact us at any time, and we promise to provide service guarantees. Our goal is to provide the highest quality at the best price and to ensure that our customers are always satisfied with our products and services.
SaleBestseller No. 19
Linoroso Nakiri Knife 7 inch Japanese Chef Knife, Asian Vegetable Cleaver Kitchen Knife, German High Carbon Stainless Steel Usuba Knife with Full Tang Ergonomic Handle for Home Kitchen and Restaurant
  • ✔【Premium Material】The Linoroso Classic series of knives are made from imported expertly forged German ThyssenKrupp high carbon stainless steel, one of the best culinary cutlery materials on the market. Through a rigorous hardening process that involves vacuum heat treatment and rapid cooling, the blade comes in at staggering 56+ on the Rockwell Hardness scale. Outstanding craftsmanship, cutting-edge technology. Peak performance has never looked so good at this price.
  • ✔【Incredibly Durable and Razor Sharp】The integration of chromium into the stainless steel results in a product that is extremely robust, durable, firm, and rust/corrosion resistant. The blade of this 7'' nakiri knife is hand polished that precisely achieves an 11-14 degrees per side for maximum sharpness and edge retention. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance.
  • ✔【Versatile Multi-Purpose】It's a traditional Japanese knife for working with vegetables and produce, is great for kitchen needs like julienning carrots, slicing tomatoes, dicing onions, chopping peppers, peeling potatoes, trimming celery or paring avocados, perfect for busy kitchens.
  • ✔【 Ergonomic Handle】Full tang and forged bolster for superb robustness and creating the perfect balance between the blade and handle. The unique shape is ergonomically crafted for optimum comfort, control, and agility.
  • ✔ 【Lifetime and 100% Money Back Guarantee 】 If for any reason, your product proves to be unsatisfactory, please contact us to manage full refund or replacement. Please enjoy your purchase without risk.
SaleBestseller No. 20
ZHEN Japanese VG-10 3 Layers forged High Carbon Stainless Steel Heavy-Duty Cleaver Chopping Chef Butcher Knife 8-inch, TPR Handle -
  • Exclusive Japanese chef knife – the ZHEN meat chopping knife will outperform any other knives in your kitchen! Extremely satisfying to hear that slice and chop as your knife glides effortlessly through poultry bones or hard vegetables.
  • Perfect balance – pro-chefs and home cooks alike experience pure joy from the perfectly balanced design. The ZHEN cleaver knife feels like it was custom made for you. The full tang handle and non-slip grip allow you to slice with total precision and ease.
  • Exceptionally sharp edge – be the Guru in your kitchen, with a butcher knife designed for the toughest cooking tasks. Made with 3 layers of Japanese forged high carbon steel including a veg-10 steel cutting core, HRC 60-62 hardness.
  • ZHEN for your kitchen - we have dedicated 30 years to crafting knives using the latest technology combined with Enduring Japanese knife making techniques. The result is exceptionally sharp knives that will become a family heirloom.
  • Lifetime - Lifetime against manufacturer defects. Blade length x width x Thickness: 8 inches x 4 inches x 3. 5 millimeters; net Weight 0. 74 pound. Used by world-class Japanese chefs, you can now experience that same sophistication in your own kitchen!

Best Japanese Cleaver Knife Reviews 2022

Zelite Infinity Chef Knife Japanese AUS-10

Zelite Infinity Chef Knife 8 Inch - Executive-Plus Series Celebrity Edition - Japanese AUS-10 Super Steel 45-Layer Damascus - Hammered Tsuchime Finish, Leather Sheath
  • EXECUTIVE CHEF - CELEBRITY EDITION DESIGN: Taking Chef Knives to a Complete New Level – Breathtakingly Beautiful yet Functionally Elite! Japanese AUS-10 Super Steel with 45-layer High Carbon Stainless Steel, Polished with our Globally Recognised Tsunami Rose Damascus Pattern, Including the Hammered Tsuchime Finish ensures YOU will be the Executive Chef Setting the Kitchen Standard for others to Follow! Set in Unreal Top Premium Packaging, Unrivalled Performance!
  • DEEP 56mm STUNNING BLADES, LEATHER SHEATH: Engineered to Perfection our 56mm Deep Blade Ensures Maximum Knuckle Clearance and has been Designed to Encourage the Rocking-Motion Style of Cutting. The Blade is Non-Stick, Boasts a Staggering Rockwell Hardness HRC 61 and is Liquid Nitrogen Cooled Improving even further the Stain and Rust Resistance properties! Ultra-Premium Leather Sheath, unlike Competitors Cheap Plastic counterparts provides Total Protection in a Class of its Own!
  • INNOVATIVE HUMPBACK TRIPLE RIVETED HANDLE: "Hump Back" handle is a World-First, ZELITE Exclusive Design consulted by a panel of Physicians & Executive Chefs to fit your hand like no other Knife! Handle Functionality, Comfort & Beauty Perfected –27 piece Steel/Copper Mosaic, Black&Grey Forged G10 Handle Shaped for Kitchen Champions, Full tang -Strength, Durability & Control. Tapered Bolster, Extreme Comfort, Perfect Balance! Designed to Exceed all other Knives; you’re going to Love it!
  • UNRIVALLED PERFORMANCE, PERIOD: Hand Finished using Traditional 3-Step Honbazuke Method this Blade has Incredible Pro Razor Sharp 12 degree per Side Mirror Polished Cutting Angle Ensuring Incredible Sharpness & Safety with Effortless Slicing of Meat, Fish, Vegetable, Fruit and more Every Time Effortlessly. Finished with Our Aerodynamic AUS 10 Blade Heel for the Final Statement of Complete Beauty! You want to Step Up to Executive Chef Level, make a Smart Choice and Thank Yourself Later
  • 100% SATISFACTION or MONEY BACK GUARANTEE – TRY IT RISK FREE: Lifetime Warranty against Manufacturing Defects (only if purchased from ‘Zelite Infinity’ – check “sold by Zelite Infinity”). Our Chef Knifes have been built with Perfection in Mind. Ideal Multipurpose Cutlery Cooking / Chopping Gift (Christmas, Weddings, Birthdays, Fathers Day, Mothers Day), for Home Cooks, Professional Chef’s, Culinary Students and more. You can’t lose. Limited Supply, Order Now before they are Sold Out!

Zelite Infinity Chef Knife Japanese AUS-10 is the best cleaver knife that is available in the market. It is made of the finest quality Japanese AUS-10 steel that offers great sharpness and durability.

The blade is 8.5 inches long and has a thickness of 2.8 mm, which makes it perfect for slicing, dicing, and mincing. It comes with a comfortable handle made of black Pakkawood that offers a good grip.

The cleaver knife is made of the finest quality stainless steel that is rust-resistant and durable. The blade has an elegant appearance with round point, which makes it suitable for cutting meat, fish, and poultry.

The knife is easy to sharpen and does not require frequent sharpening. It comes with a complimentary sheath for safe storage.

This cleaver knife is created by expert craftsmen after considering the features that are of utmost importance. The blade is made of high-quality steel, which ensures great sharpness and durability.The handle of the knife provides a safe grip while cutting vegetables.

Pros

– Retractable blade for safety keeping fingers away from the blade when it is not being used.

– Thin, razor sharp edge

– Precise Japanese stainless steel construction

– Light weight and easy to handle

– Ideal size for home use or as a business tool

Cons

– None

ZHEN Japanese VG-10

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ZHEN Japanese VG-10 67-Layer Damascus Steel 8-Inch Slicer Chopping Chef Butcher Knife/Cleaver, Large
  • MADE WITH TOP GRADE JAPANESE 67-layer Damascus Steel, VG-10 cutting core, HRC 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen
  • Blade size (length x width x thickness): 8 inches x 4 inches x 1.8 millimeters; net weight 0.75 pound
  • Full tang design with sealed-tight, waterproof, and durable brown color Pakkawood handle for a non-slip and comfortable grip
  • Long-lasting, sharp edge for cutting meat, fruit, and vegetables (DO NOT chop bones)
  • Crafted in ISO 9001 certified Taiwan factory with steel imported from Japan; limited lifetime warranty against defects

ZHEN Japanese VG-10 is a stainless steel,  sharpened  knife used for cutting vegetables,fruits,meat etc. The knife is made in Japan with VG-10 stainless steel which is  made by Takefu Special Steel Co.,Ltd.

It is among the best kitchen knives produced by ZHEN Japanese. If you are looking for a knife that can make precision cuts, then ZHEN Japanese VG-10 is the perfect choice for you.

The Best Japanese Cleaver Knife has a dimension of 9.5 inches by 2.5 inches by 1.8 inches and it weighs 8.8 ounces. It is also available in various colors including black, red, blue and green. The knife has a full-tang  blade that is made of stainless steel and it is also powder-coated with a non-stick coating that makes it easy to clean.

The Best Japanese Cleaver Knife’s blade is 6.5 inches long and it is 2.8mm thick at the spine. It also has a pointed blade tip that is ideal for mincing. The knife’s handle which is made of elkwood has the same length as the blade and it also comes with stainless steel rivets.

Pros

– Non-stick blade

– Quality steel for slicing and dicing

– Strong grip handle

– Easy to clean and maintain

– Comfortable use

Cons

– Not as versatile as a chef’s knife

Nakiri Knife Japanese VG-10

Nakiri Knife, 7 inches, Japanese VG-10 Stainless Steel - Balanced Damascus Blade Vegetable Cleaver with Pakkawood Handle - Handcrafted Kitchen Knife - Premium Chef Knives and Gifts for Cooks
  • UNLEASH THE CHEF WITHIN: Dice and slice vegetables easily with the Nunchi Japanese Nakiri Knife! Traditionally known as a Nakiri bocho, this Japanese vegetable cleaver is the perfect kitchen utensil for cutting greens. Expertly crafted with the utmost attention to balance and functionality, this ultra-sharp knife will have you chopping like a pro!
  • CUT ABOVE THE REST: Always cook with the confidence of a professional with this stainless steel knife! This amazing Japanese knife is made with 67 layers of VG-10 stainless steel, providing an incredibly sharp edge and a 60-62 rating on the hardness scale. Our Usuba knife is carefully crafted to be strong and durable, always ensuring clean cuts.
  • READY FOR VEGETABLES: This superior Nakiri chef knife is ideal for expertly cutting long vegetables such as carrots, celery, or zucchini. The entire long, flat blade of our veg knife is designed to come in contact with your cutting board, and each edge is beveled with a Ryoba angle that allows for a straight slicing motion to quickly cut veggies.
  • DESIGNED FOR COMFORT: This 7-inch knife features an exquisite pakkawood handle that is ergonomic and provides a comfortable, non-slip grip to give you confidence in the kitchen. Each dicing knife is ultra-sharp, perfectly balanced, and corrosion-resistant - ensuring that our Nakiri knives become essential tools whenever you cook.
  • AMAZING CRAFTSMANSHIP: Handcrafted with beautiful Damascus steel for a unique, stunning finish, this Nakiri vegetable knife is made for true chefs and cooks. Designed and created with impeccable attention to detail, our mincing knife is the perfect gift to provide the function and precision grillmasters, home cooks and professionals deserve.

Nakiri Knife Japanese VG-10 is the best cleaver knife for the money. The six-inch blade is composed of VG-10 stainless steel, which is a high-carbon, high-chromium steel that is known for its edge retention and toughness.

The nakiri’s flat blade makes it perfect for slicing vegetables, while the wide blade height allows your knuckles to rest on the cutting edge for safety and stability. This knife is lightweight and has a simple, unadorned handle.

The nakiri is a Japanese kitchen knife designed for vegetable slicing. It has a straight blade that is much wider than it is deep, and a blunt tip. This design allows the cook to use a slicing motion with the entire length of the blade, which results in cleaner cuts than those made with a pointed chef’s knife.

The Best Japanese Cleaver Knife comes with a matching blade cover that protects the knife when it’s not in use or while you’re traveling with it. The company backs this cleaver with a 15-year warranty, so you know this product is built to last.

Pros

– Good for slicing vegetables

– Slice cuts are even and produce nice, thin pieces of food

– Handle is easy to grip

– Sharp blade with acute angle cuts more than most knives

Cons

– The blade can be easily sharpened by honing on a stone

DALSTRONG – Pitmaster BBQ & Meat Knife

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DALSTRONG Pitmaster BBQ & Meat Knife - 8 inch - Shogun Series - Forked Tip & Bottle Opener - Japanese AUS-10V Super Steel - G10 Handle - w/Sheath
  • Barbecuers unite, this one’s for you. The Shogun Series 8” Pitmaster knife is thoughtfully designed with a personal nod to our loyal BBQ community. A one-of-a-kind design, this blade features a unique forked front end, ideal for flipping meat directly on the grill, and for transferring foods cooked to perfection from plate to hot grill or hot grill to plate.
  • Engineered to Perfection: The curved blade is engineered to create leverage and complete cuts in a single motion, without sawing. The knife is expertly crafted to slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats.
  • Unrivalled Performance: The Shogun Series blade is precision forged from a single piece of imported Japanese AUS-10V super steel with 67 layers of folded steel and features an enhanced vacuum treatment with nitrogen cooling for the ultimate in performance. The blade is hand sharpened to between 8-10 degrees per side, ensuring an ultra sharp edge with excellent wear resistance.
  • Dalstrong Power: Improving this blade further are the rock-hollow divots, which minimize adhesion, prevent stuck on food and reduce friction for a more seamless cutting experience. Featuring a beautiful, ergonomic and ambidextrous G10 Garolite handle with mosaic and engraving. The triple riveted design with full tang ensure superior strength and durability.
  • See why over seventy-five thousand professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!

DALSTRONG – Pitmaster BBQ & Meat Knife is a cleaver that is perfect for slicing through meat. This knife is made with a durable X50CrMoV15 stainless steel blade that can easily cut through meat, poultry, and fish.

The handle is made with a comfortable G10 fiberglass material that provides a secure grip while you are using the knife. The handle also has a hole at the end so you can easily hang it up for storage or to use as decoration.

The durable design makes this cleaver the perfect size for cutting through large slabs of meat and is even great for processing poultry. This knife is strong enough that you could also use it as a tool to split bones.

The Best Japanese Cleaver Knife is the perfect cleaver for any home cook that wants to easily slice through meat. The durable blade can easily cut through even the thickest cuts of meat, while the comfortable handle provides a secure grip. This knife is a must-have for anyone who loves to cook barbeque!

Pros

– The blade of this cleaver is forged from German steel which makes it strong and durable.

– It has a wooden handle which not only makes it comfortable to use, but also aids in reducing the vibration during chopping through tougher meat parts.

– This knife’s blade thickness

Cons

– The sharpness of the blade decreases over time and it needs to be sharpened on a regular basis.

Master Maison 7.5″ Damascus Steel Cleaver Chef Knife

Master Maison Authentic 7.5" Damascus Cleaver Knife With Full-Tang Handle, Sheath, Sharpening Stone, Storage Box & Drying Cloth | AUS-10 Japanese Stainless Steel Professional Chef Butcher Knife Set
  • PREMIUM DAMASCUS KNIFE SET - Each blade is meticulously crafted by condensing 67 layers of stainless steel to achieve true Damascus authenticity and quality, and then hand-finished for ultimate sharpness, hardness (62 HRC), performance, and durability. This knife set includes a Supreme Series 7.5 inch Damascus stainless steel meat cleaver with a full-tang Japanese mosaic handle, edge guard cover, sharpening stone, embroidered drying cloth, and wooden storage box.
  • PROFESSIONAL QUALITY AT AN AFFORDABLE PRICE - Master Maison was founded by 2 lifelong cooks who struggled to find professional-quality knives at everyday prices. Our Californian founders partnered with dozens of professional chefs to design stain-resistant and rust-resistant knife sets at an affordable price point.
  • SUPERIOR EDGE RETENTION: This Damascus knife is forged from the highest quality, rare Japanese stainless steel. It offers remarkable sharpness, superior edge retention (stays sharp for longer) and rust and corrosion resistance that will last you a lifetime. An essential in any kitchen, this Japanese meat cleaver is perfect for cutting through meat and bone with ease.
  • BEAUTIFUL DESIGN WITH EASY STORAGE - An intricate, mosaic design is rooted in rich history and sets the Damascus knife apart. The included storage box reduces clutter from the counter and protects your one-of-a-kind knife for years to come.
  • EASY CARE AND UNLIMITED 1-YEAR WARRANTY: Our knives carry an unlimited 1-year warranty. We recommend hand washing and promptly drying your knives after usage to protect their sharpness and glossiness. If you ever have an issue, reach out to our customer service team.

Master Maison 7.5″ Damascus Steel Cleaver Chef Knife is the best Japanese cleaver knife that you can buy. It is made of Damascus steel, which makes it incredibly sharp and durable.

The Best Japanese Cleaver Knife also has a comfortable grip, making it easy to use. The Knife is handmade in Japan by Master Maison. This knife features a full tang, which makes it extremely sturdy and strong.

This Japanese cleaver knife is very sharp, thanks to the Damascus steel used in its construction. It can cut through any meat or vegetable with ease, without pulling or dragging it across the cutting board .

The blade of this knife is also very thin, which makes it perfect for dicing any meat or vegetables. The blade has a slight curve that runs from its tip to the hilt of the knife, which makes it easy to slice meats and vegetables without having to apply pressure.

This Japanese cleaver knife is not dishwasher safe , so you will need to hand wash it after each use. However, the knife is very easy to clean and does not require any special care or maintenance. The knife is also rust-resistant, which means that you can store it in your kitchen drawer without having to worry about it getting damaged.

If you are looking for a high-quality Japanese cleaver knife, the Master Maison 7.5″ Damascus Steel Cleaver Chef Knife is the perfect option. It is sharp, durable, and easy to use, making it the perfect choice for any kitchen.

Pros

-This knife is excellent for raw meats

-It has a comfortable handle that provides grip

-The blade has an elegant Damascus pattern

Cons

-The knife is a bit heavy

-It’s not the best for chopping vegetables

KYOKU Vegetable Cleaver Knife

KYOKU Vegetable Cleaver Knife - 7" - Shogun Series - Japanese VG10 Steel Core Forged Damascus Blade - with Sheath & Case
  • VG10 JAPANESE DAMASCUS STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 7 in. vegetable cleaver boasts unrivaled performance and incredible edge retention.
  • ERGONOMIC & WELL-BALANCED - The straight blade ensures the knife slices through meat with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort.
  • DURABLE HANDLE - The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin.
  • SUPERIOR SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
  • LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.

KYOKU Vegetable Cleaver Knife is the best Japanese cleaver knife that is available in the market. It has a 7-inch blade and is perfect for chopping vegetables, fruits, and meat. The blade is made of high-quality stainless steel that makes it durable and easy to clean.

The handle is made of plastic with a non-slip grip that provides a comfortable and safe hold. It has a wooden sheath that provides protection from accidents and comes in a beautiful gift box to surprise your loved ones.

KYOKU Vegetable Cleaver Knife is the best Japanese cleaver knife because of its versatility, comfort, and ease of use. The blade material makes it easier to chop vegetables, fruits, and meat without any difficulty.

The handle is made of plastic with a non-slip grip that provides a comfortable and safe hold while chopping. The sheath is made of wood and provides protection from accidents, which makes it a perfect gift for your loved ones.

Pros

– Feels good in the hand

– Excellent grip slots on handle

– Works well for general chopping tasks and light splitting.

– Hand forged from a single piece of high carbon steel.

Cons

– Stainless steel blade will not hold an edge as long as traditional knife blades made from carbon steel.

KYOKU Nakiri Knife

KYOKU Nakiri Knife - 7" - Shogun Series - Japanese VG10 Steel Core Damascus Blade - with Sheath & Case
  • VG10 JAPANESE DAMASCUS STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 7 in. nakiri knife boasts unrivaled performance and incredible edge retention.
  • ERGONOMIC & WELL-BALANCED - The straight blade ensures the knife slices through meat with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort.
  • DURABLE HANDLE - The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin.
  • SUPERIOR SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
  • LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.

KYOKU Nakiri Knife is the most popular knife in the “KYOKU” line, is suitable for daily cooking. KS Series is one of our KYOKU series. It has a high carbon stainless steel material to keep sharpness longer than other knives. And rust resistance is also perfect. Hand-made crafts make it more useful and easy to use.

The bottom of the KYOKU Nakiri Knife has a beautiful shape that’s different from other knives. The bottom part called “Sansui”. It comes from the traditional Japanese knife. The grinding of the blade is very important. We use the latest equipment and technology to make the blade sharp and long-lasting.

The KYOKU Nakiri Knife is a good choice for those who are looking for a quality Japanese cleaver knife. It’s durable, easy to maintain, and has a beautiful design.

Best Japanese Cleaver Knife comes with a handcrafted wooden case. It’s a high-quality Japanese knife. If you want to buy a special gift for yourself or your loved ones, it can be an ideal choice.

Pros

– Very Sharp edge

– Easy to control sharpness

– Balanced, not too lightweight – perfect weight for chopping vegetables and meat

Cons

– Not stainless

TUO Cutlery Cleaver Knife

TUO Cutlery Cleaver Knife - Japanese AUS-10 Damascus Steel - Chinese Chef's Knife for Meat and Vegetable with Ergonomic Pakkawood Handle - 7" - Fiery Phoenix Series
  • ✅Super Steel: Adopted premium AUS-10 high carbon steel as core of the blade, sandwiched with 66 layers of softer steel, it features a high level of rust-resistance, long-lasting performance and stunning dragon-keel pattern on the blade. The steel is precisely processed with vacuum heat treatment and nitrogen cooling treatment, reaching the high hardness at 62+/-2 HRC and great edge retention.
  • ✅Razor Sharp Edge: The edge is hand sharpened by highly-skilled knife smiths using the traditional 3-step Honbazuke method, each side of the blade is honed at 18 degrees. This razor-sharp blade provides for unmatched efficiency. Your work in the kitchen is done in no time!
  • ✅Ergonomic Pakkawood Handle: From the striking grain of the polished pakkawood handle to the gentle curve of the blade, this is an ergonomic handle design for exceptional comfort and durability. The Pakka wood (sourced from Africa) is unique for each handle; luxurious & beautiful.
  • 💯TUO Lifetime Guarantee: A Fiery Phoenix kitchen has an international & multi-functional feel. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it! With the luxury packing it is also the wise choice as a gift.

TUO Cutlery Cleaver Knife is the best Japanese Cleaver Knife we have ever used. The knife comes with a blade cover to protect its sharp edge and prevent the accidents. Its handle is very good, it lasts for long time without breaking or cracking.

It has enough weight which does not make your hands feel tired even after hours of using it. It is easy to slice meat, vegetables, hard cheese with this knife.

We are very much happy to find the best Japanese Cleaver Knife like TUO Cutlery Cleaver Knife because my old knives were not cutting correctly, you have to apply extra force to cut meat and vegetables which will be tiring for you.

TUO Cutlery Cleaver Knife is made of high-quality stainless steel which is dishwasher safe and easy to clean. The knife has a lifetime warranty, so if it breaks or chips for some reason, the company will replace it free of charge.

We highly recommend this knife to all the kitchen enthusiasts who are looking for an excellent Japanese Cleaver Knife.

Pros

– All around knife that is great for slicing, chopping, and mincing.

– Hand hammered blade is made of high carbon steel which will stay sharp longer than traditional knives.

– Blade has a flat side to easily scrape up everything on your cutting board or plate making clean up easy after meal time.

Cons

– Some people may find the handle uncomfortable due to its thickness and lack of ergonomic design

DALSTRONG Chef & Cleaver Hybrid Knife

DALSTRONG Hybrid Cleaver & Chef Knife - 8 inch - Phantom Series - 'The Crixus' - Japanese High-Carbon AUS8 Steel Kitchen Knife - Pakkawood Handle - Cooking Knife - Sheath Included
  • Powerhouse Knife. Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series knife is a statement in refinement, beauty, purity and power.
  • Peak Performance: Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15° and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. Carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease. Hollow ground for even less resistance.
  • The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58+ Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape for a natural and smooth ‘pinch grip’.
  • Design Perfection: A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability. The traditional Japanese D-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before. A distinct mosaic pin of brass and copper adds refinement and subtle luxury.
  • Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service and packaging. See why chef's around the world trust and love, 'The Dalstrong Difference'. Now you are slicing with POWER. Dalstrong POWER!

DALSTRONG Chef & Cleaver Hybrid Knife is a beautiful, well-crafted Japanese cleaver knife that is designed for the modern kitchen. It is made of high-quality German X50CrMoV15 stainless steel with a full-tang construction that provides exceptional durability and strength.

The Best Japanese Cleaver Knife also has a comfortable, ergonomic handle that offers a secure grip, making it easy and safe to use. It is also dishwasher safe for easy cleanup.

If you are looking for a top-quality Japanese cleaver knife, the DALSTRONG Chef & Cleaver Hybrid Knife is definitely worth considering. It is an excellent all-around kitchen knife that will make quick work of chopping and slicing just about anything.

The Chef & Cleaver Hybrid Knife is an excellent all-around kitchen knife that can be used for a variety of tasks, including chopping, slicing, and dicing. It is the perfect knife for those who are looking for a high-quality Japanese cleaver knife that is both durable and easy to use.

Pros

– Light weight

– Ergonomic handle design for comfortable grip and control

– Durability forged from premium grade steel with attractive finish

– Great cutting power due to curved blade, which is sharp on both sides of the blade

Cons

– Cannot be used as a parer

TUO Nakiri Knife 6.5″ Professional Asian Usuba Knives

TUO Nakiri Knife 6.5" - Razor Sharp Usuba & Japanese Chefs Knives - HC Japanese AUS-8 Stainless Steel - Comfortable Pakkawood Handle with Sheath & Luxurious Gift Box - Dark Knight Series
  • 【All-Purpose Nakiri Knife】 This classic 6.5 inch nakiri chef knife is flexible for all kinds of heavy duty preps, like slicing, dicing, chopping and mincing. The blade is slightly narrower and lighter than traditional Chinese kitchen knives, helps reduce fatigue and long-term slicing and finger pain, perfectly blending performance and comfort. It is great for professional chefs, culinary experts, food caterers and for novice home chefs.
  • 【Superb Japanese Steel】 This black vegetable cleaver made by the high carbon Japanese AUS-8 stainless steel with a precise vacuum heat-treatment and nitrogen cryogenic tempering, the steel hardness is increased to HRC 58±2. It features supreme sharpness, long-term durability and incredible edge retention.
  • 【Ultra Sharp Blade】 Sharpness of a professional knife is essential for achieving cleaner and precise cuts. This 0.1” thick razor-sharp blade is made of Japanese AUS-8 stainless steel, which has premium performance in anti-rust, toughness and sharpness. Each Dark Knight Series blade receives a titanium nitride non-reflective coating, improving robustness, corrosion resistance and enhancing non-stick properties.
  • 【Premium Pakkawood Handle】 Featuring an ergonomic Pakkawood handle for a comfortable non-slip grip, even if used for a long time will not feel tired. The unique rounded shape is ergonomically crafted for optimum control and agility while providing a secure, comfortable grip no matter your hand size or where you hold.
  • 【Perfect as Gift】 Our Japanese chefs knife is not only sharp, but the decoration is also world class with a black sheath and an elegant gift box. It is a wonderful gift for Home Cooks, Professional Chefs, Culinary Students and collection (Christmas, Weddings, Halloween, Mother’ s Day, Father’ s Day). Try it risk free! We guarantee a superior product that will give you a lifetime of exemplary service.

TUO Nakiri Knife 6.5″ Professional Asian Usuba Knives are very popular Japanese knives, but it’s hard to find a good quality nakiri knife. The TUO Professional Usuba Knives are made from high-quality Cr-MoV stainless steel. This is the best stainless steel for kitchen knives because of its sharpness and rust resistance. ​

The blades have a beautiful hammered finish that provides a good grip and prevents food from sticking to the blade. The handles are made of Pakka wood, which is a type of hardwood that is very durable and moisture resistant.

The TUO Nakiri Knife 6.5″ Professional Asian Usuba Knives are a great choice for anyone looking for a high-quality Japanese cleaver knife.

The Best Nakiri Knife 7″ Professional Japanese Chef Knife is a excellent choice for anyone looking to buy their first nakiri knife. The blade is made from high-quality stainless steel, which means it will last longer and stay sharp longer than other types of knives.

Pros

– Thin and light design

– Amazing cutting performance

– Less reactive than carbon steel knives

Cons

– May not be suited for everyone because of sharp edge

Kitory Serbian Chef’s Knife Forged Vegetable Cleaver

Kitory Serbian Chef's Knife Forged Vegetable Cleaver Handmade Butcher Knife, Full-Tang Structure Chopper Wengewood Handle Chinese Chef's Knife, for Cutting Meat Vegetable, Fruit with Gift Box
  • 💘 Kitory Serbian chef's knife, sharp blade easily cuts through meats. It is heavy with a strong blade. This is a good choice for people who are looking for an inexpensive cleaver.
  • 💘 The ergonomic full tang wenge wood handle, is made of high quality wood, which is durable and comfortable to use. This handsome cleaver is a great addition to any home-chef's cutlery set.
  • 💘 Kitory Meat cleaver has created a new cleaver with the razor sharp blade for all your chopping needs. THE CLEAVER THAT IS SUPER SHARP, SO YOU DON'T HAVE TO USE YOUR WHOLE ARM for cutting meat.
  • 💘 Kitory Cleaver Kitchen Tool - It's an all-purpose kitchen cleaver that can cut meat, vegetables, and much more. This product is for people who love cooking and want to elevate their cooking skills. This product is ideal for cutting meat, chicken, duck, and fish with its sharp blade.
  • 💘 BEST PRESENT - KITORY kitchen knives are well packaged in an elegant gift box, which is very suitable as a gift to parents and friends on kinds of festivals, such as Mother's Day, Father's Day, Thanksgiving Day, Black Friday, Christmas day, New Year, birthday, etc.

Kitory Serbian Chef’s Knife Forged Vegetable Cleaver is the best Japanese-style Knife for Vegetables. It is made of high carbon stainless steel that provides greater durability and sharpness blade.

The knife has full length tang that extends to the end of the handle for balance and comfort. The Best Japanese Cleaver Knife is heavier and thicker than most knives, which makes it ideal for chopping vegetables.

Kitory Serbian Chef’s Knife Forged Vegetable Cleaver comes with a black POM handle, which has antimicrobial properties so it won’t harbor germs as well as being slip resistant.

The Best Japanese Cleaver Knife also features sharp blade geometry that is perfect for precision and accuracy. The knife is hand-sharpened and polished to a razor-sharp edge so it can easily cut through hard vegetables.

If you are looking for the best Japanese cleaver knife, then the Kitory Serbian Chef’s Knife Forged Vegetable Cleaver is the ideal option. It is made of high quality stainless steel, which makes it durable and sharp.

Pros

-Sharp blade; decreases chance of cutting yourself while slicing

-Versatile, can be used for vegetables, fruit, and large game animals like deer.

Cons

-Can be hard to sharpen if not done correctly or often enough

Serbian Chef Knife Cleaver

Upgraded Serbian Chef Knife 6.5 Inch Viking Cleaver Hand Forged Japanese Kitchen Knives Sharp Chopping Full Tang Handle Butcher Knife with Sheath Outdoor Boning Knife BBQ Camping Father's Day Gift
  • 【Premium Toughness and Durability】 The hand forged Serbian chef knife is tempered in 58 HRC to achieve tough resilience. The use of high carbon steel provides resistance to corrosion and stains on the sharp blade and ensures excellent edge retention for meat cleaver butcher knife. Care must still be taken to clean and dry the blade after use to avoid unnecessary corrosion due to water.
  • 【Mighty Meat Cleaver】 The 15°v-shaped edge and thick blade of forged in fire boning knife make it a suitable tool for splitting up large pieces of soft bones and through thick pieces of meat, quickly quartering chickens and dismembering chunks of protein at the joint.You can use the sharp chopping knife to slice hard vegetables such as pumpkin, butternuts and squash.
  • 【Gorgeous Handcrafted Design】 Hand-hammered texture of the blade makes the meat cutting knife stand out among plain knifes. The understated handle fixed by three high quality steel rivets adds to gorgeous aspiration. Excellent balance, sufficient heft in the hand, and brutal efficiency are the hallmarks of multifunctional handmade meat cleaver.
  • 【Ergonomic Contours】A handsome Rosewood full tang handle of Serbian Chefs Knife ensures a powerful, non-slip and comfortable grip. Bone chopper knife heavy duty has strong bolster which can protect your fingers. You can pull free with the positioning of the safety hole in the center of the outdoor cooking knife when stuck in cutting meat.
  • 【Highly Portable and Gift Idea】 The well-made leather sheath not only brings a high-end feel to your kitchen but also ensures safe transport to take along in your outdoor activities. The viking knife comes with a gift box. The high carbon steel knife is an ideal and practical present for your family and friends on Christmas, birthday, Thanksgiving, Housewarming, Father's Day and so on.

Serbian Chef Knife Cleaver is a full tang knife, so is the steel quality. We have actually never thought about Serbia being a top producer of kitchen knives but if you google around you will find out how good their steel is.

The wooden handle with rosewood was also done very nicely with tight fitting rivets that gives you a very firm feel. The handle is also full tang and the steel goes all the way up to the tip of the blade.

So this isn’t just a cleaver, you could use it as a Chef Knife replacement for small chopping tasks in your kitchen and if needed split bones or anything that requires strength because this knife has some weight to it.

The blade is 6.5 inches long, so it’s not too large or small and the spine is about 1/4 inch thick so this Best Japanese Cleaver Knife can definitely do some damage. We have actually been using it as my go-to kitchen knife for all chopping tasks and it has held up really well.

Pros

-Lightweight and easy to use

-Great for slicing and dicing

-Cuts through meat, poultry, and fish easily

-Sharpness

-Durability

Cons

-Requires frequent sharpening

Kessaku 7-Inch Nakiri Vegetable Cleaver Knife

Kessaku 7-Inch Nakiri Vegetable Cleaver Knife - Samurai Series - Forged High Carbon 7Cr17MoV Stainless Steel - Pakkawood Handle with Blade Guard
  • SAMURAI SERIES - Sleek. Gorgeous. Ferociously formidable with unparalleled craftsmanship. Designed by our master artisans, our Samurai Series Nakiri Knife features a perfectly balanced & ergonomic grip for amazing comfort & safety. The traditional nakiri knife has been redesigned with modern refinements to be sleek, fast, aerodynamic, and highly engineered for precision and maneuverability. Visually stylish & sure to draw the eye in any kitchen, this is one great-looking knife.
  • THE BLADE - Relentlessly sharp like a surgeon’s scalpel & made from our own specially formulated High Carbon 7CR17MOV Stainless Steel for enhanced corrosion resistance & non-stick properties. This Precision Forged blade is individually handcrafted & hand-sharpened using the traditional 3-stage Honbazuke method by our virtuoso technicians to 16° per side for clean, precise, cuts, amazing edge-retention, & it has a Rockwell Hardness of 58 for maximum strength, flexibility, & blade edge durability.
  • WONDROUS COMFORT - When you first grip the handle of this knife it will feel as if it was made for you specifically. Its Mirror-Polished Smooth Pakka Wood handle offers amazingly superior Full Tang strength (so the blade extends far into the handle for a lifetime of safe & precise use). Its seamless build ensures that no dirt or debris can ever infiltrate its pristine body, and is nearly impervious to heat, cold, and moisture.
  • CONSTRUCTED TO LAST FOREVER - This knife will be your culinary companion for life & comes with Kessaku’s 100% Lifetime Warranty. Because we work tirelessly to ensure you’re delivered true quality culinary masterpieces, all of our knives come with our Kessaku True Lifetime Warranty. Our very highest priority is that you are completely thrilled with our products & truly in love with our brand. Contact us with any issue or concerns & we will immediately do our absolute best to make it right.
  • MAKES AN AMAZING PRESENT - This exquisite knife will arrive in style, greeting you in our beautifully designed & elegant Magnetic Closure Gift Box, Custom Sheath & Polishing Cloth. Perfect for a Birthday, Wedding, Anniversary, Mother’s Day, Father’s Day, Christmas, House Warming, etc. Give this to your favorite chef. The astonishing quality of this lovingly crafted, professional knife means you’ll be giving them a gift that they’ll have & use for eternity so they’ll always think of you!

Kessaku 7-Inch Nakiri Vegetable Cleaver Knife is a versatile, all-purpose kitchen knife that is perfect for slicing and dicing vegetables. The sharp, 7-inch blade is made of high-quality Japanese stainless steel that is built to last. The comfortable, contoured handle provides a secure grip, even when wet.

This knife is also ideal for mincing herbs and crushing garlic. The Nakiri Vegetable Cleaver Knife is a must-have for any home cook who wants to make quick and easy work of their vegetables.

If you’re looking for a quality Japanese cleaver knife, the Kessaku 7-Inch Nakiri Vegetable Cleaver Knife is the perfect choice. It’s sharp, durable, and easy to use, making it the perfect addition to any kitchen.

Pros

– Very sharp blade

– Durable with a strong bolster to protect your hands when using it

– Full tang with the steel rod running through the knife for strength.

Cons

-None

WALLOP Nakiri Knife – Asian Vegetable Cleaver

WALLOP Nakiri Knife - 6.5 inch Asian Usuba Knife Vegetable Cleaver Knife Japanese Chef Knives - German High Carbon Stainless Steel with Full Tang Pakkawood Handle - Jane Series with Gift Box
  • 🔪【WALLOP 6.5 inch Nakiri Knife】 Multipurpose 6.5 inch Nakiri vegetable cleaver knife is designed for chopping, slicing and dicing fruits, vegetables, leafy greens, fish, boneless meats and more. A better choice for both home and professional chefs.
  • 👍【Premium Stainless Steel】 WALLOP Jane Series Nakiri knife is made from high quality German 1.4116 High Carbon Stainless Steel to maintain the rust resistant, durable and discoloration. The blade is up to 56±2 HRC, providing strength, sharpness and flexibility.
  • 👍【Razor Sharp Knife Edge】 Hand sharpen with traditional 3-step Honbazuke method at staggering 8-12°double-bevel blades that ensure your razor-sharp cutting edge. The thickness of this chef knife is 2mm, ideal for finishing the kitchen tasks well.
  • 👍【Elegant Brown Wooden Handle】Full tang handle with triple riveted and the forged bolster allow well-balance knife handling for efficient cutting. Ergonomic pakkawood handle provides non-slip and comfortable grip, no matter your hand size, right or left handed and where you grip.
  • 💝【Lifetime Warranty】WALLOP promise a superior product that will give you a lifetime of exemplary service, try it risk-free, we know you'll love it! With a luxury gift box, it is also the wise choice as a gift for Thanksgiving, Christmas and New Year!

WALLOP Nakiri Knife – Asian Vegetable Cleaver is the best Japanese cleaver knife for the money. It is a 6.5-inch stainless steel blade that can handle all of your vegetable slicing needs. The textured grip make it easy to hold, and the sharpness of the blade ensures precise cuts every time.

Best Japanese Cleaver Knife is another top pick for a Japanese cleaver knife. It is made of zirconia ceramic that is ultra-sharp and stays sharp longer than other materials. The lightweight design makes it easy to handle, and the soft-grip handle make it comfortable to hold.

This knife is also dishwasher-safe, so cleanup is a breeze. The price of this carbon steel knife is very affordable. It makes the perfect gift for any cook in your life, and is guaranteed to make their cooking more enjoyable.

Pros

– Easily cuts through vegetables with its sharp edge

– Produces beautiful, even cuts

– Kitchen knife known for their slicing ability and balance

– An excellent choice for cooks who want to prepare vegetables quickly and easily

– Well suited for cutting up fruits, potatoes, meats or salads

Cons

– Handling requires slashing with most chefs rather than carefully slicing

MJOGEE Vegetable Cleaver

Razor Sharp Damascus Nakiri Cleaver Chef Knife - Smooth Cutting Experience, Superior Hand Control
  • EXCEPTIONAL BEAUTY & DURABILITY: Forged from Damascus steel, our cleaver is more than the average kitchen knife. With its inability to shatter, this blade cuts easily and remains durable for years to come. It features a 7” full tang blade with a 67-layer VG10 core.
  • A TRUE CHEF'S KNIFE: The Nakiri knife that is ideal for professional chefs and home cooks who want clean slices. Nakiri knives are designed for speed, allowing users to make quick work of anything. Create smooth, vertical cuts with this effortlessly lightweight knife.
  • REDUCE ACHE & FATIGUE: Evident by the impressive blade pattern, our quality Damascus knife is resistant to corrosion and rust. These knives feature a smooth, comfortable grip that doesn’t wear on your hand.
  • ULTRA SHARP EDGE RETENTION: Our cleaver knife has a 2.55 mm thick blade that provides exceptional sharpness and edge retention. This durable knife is lightweight and effortless to use yet incredibly strong and powerful.
  • THE PERFECT GIFT: This chopping knife is neatly packaged in a luxurious box, making it the perfect gift to give anyone who loves to cook and can be neatly stored in their kitchen. With its triple rivet, military-grade G10 handle, it remains stunning after years of use.

MJOGEE Vegetable Cleaver is designed for cutting vegetables and fruit, such as carrots, onions, celeries. With this amazing knife, tough skin of an onion can be turned into tiny pieces in seconds.

The full tang construction contains the entire blade weight at the perfect place where you hold it (except for the handle). The power and control your wrist and arm gives enables you to make a cut with ease.

The full tang provides the strength, durability and balance needed for everyday use in any kitchen. The grip of this Vegetable Cleaver is very comfortable, thanks to its ergonomic design. The handle fits perfectly in your hand and minimizes wrist fatigue.

Pros

– Handles are made with high quality rubber to give you a perfect grip while cutting

– The sharp blades make it easy to cut through green onions, potatoes, carrots, etc.

– Easily cuts through fish and meat without damaging the surface or edges of your food

– Great for chopping vegetables quickly in the kitchen

Cons

– The blade is not rust resistant

Best Japanese Cleaver Knife Benefits

Best Japanese Cleaver Knife

When it comes to finding the best Japanese cleaver knife, there are many benefits that you can enjoy. Perhaps the best benefit is that a quality cleaver can help you speed up your cooking time.

With a quick, clean cut, you can easily chop through meat, vegetables, and other ingredients. A cleaver is also great for thicker cuts of meat, like pork or beef roasts. The heavy blade and handle make it easy to cut through thicker material.

Another great benefit of a Japanese cleaver is that you can use it for more than just cutting ingredients for your meal. A quality knife like this one can also be used as a sushi tool, helping you get the perfect slice each time.

The flexible blade makes it easy to slip the knife into sushi rolls, allowing you to create a quick and easy meal that is full of flavor.

Lastly, a Japanese cleaver can also be used for serving food. The sharp blade makes it simple to cut through your dish, creating even slices each time.

Factors To Consider When Choosing Best Japanese Cleaver Knife

Choosing the best Japanese cleaver knife can be challenging because there are many variations in size, weight, blade shape and thickness.

There are also various quality levels to choose from. And then there is the matter of personal preference when it comes to handle design, steel type/quality and blade hardness. So how do you choose? Here are five factors that will help you make your decision:

Best Japanese Cleaver Knife

Blade Size

The size of your hand will be a major factor in choosing the right Japanese cleaver knife for you. If you have large hands, choose blades that are 10 inches or larger. If you have small hands, go with smaller blades around 6 inches or less in length.

Weight

It is another consideration when selecting a Japanese cleaver. Keep in mind that the larger the blade, the heavier it will be. And the steel type/quality will also affect weight – how much it weighs for its size. So keep this in mind when making your selection. It’s all relative to what you are comfortable with handling and using on a regular basis.

Handle Shape & Design

The handle design is a matter of preference. Some people prefer a barrel-shaped handle for comfort and stability when using the cleaver to cut through large bones or frozen meat – it doesn’t shift in your hand while cutting.

Others like a traditional octagon-shaped handle that fits snugly in the palm of the hand, allowing for more precise cuts. Then there are those that like a western-style “pistol grip” handle, which gives you more leverage when cutting.

Best Japanese Cleaver Knife

Blade Shape

The blade shape is also a matter of personal preference. Do you want a traditional rectangular shape or something more specialized, like a sheepsfoot or hawkbill blade? Each blade shape has its applications and benefits, so choose according to what you plan on using the cleaver for.

Steel Type & Quality

A high-carbon steel blade is more durable than stainless steel as it doesn’t rust or pit as easily. The carbon keeps a sharp edge longer and takes far less time to hone and resharpen when dulled by regular use.

However, a carbon blade must be properly cared for or it will rust. Stainless steel blades are also durable but may not hold an edge as well as carbon steel. It’s up to you to decide what is more important to you – the quality of the steel or how easy it is to maintain the blade.

FAQs about Best Japanese Cleaver Knife

Best Japanese Cleaver Knife

How can I stop the blade from rusting?

How can I stop the blade from rusting? There are a few ways to stop the blade from rusting. One way is to oil the blade after each use. Another way is to keep the knife in a dry place when not in use.

What is the best way to clean and store my Japanese Cleaver?

The best way to wash and care for your knife is hand washing with warm soapy water, rinsing it off, and drying immediately after each use. It’s also suggested to store your knife in a dry place.

Can I use this knife to chop vegetables?

Yes, you can use this knife to chop vegetables. You can also use it to cut meat and fish entrees. Make sure to wash and dry the knife before every time after use.

Conclusion

Zelite Infinity Chef Knife Japanese AUS-10 is our best Japanese cleaver knife that is available in the market. It is made of the finest quality Japanese AUS-10 steel that offers great sharpness and durability.

Zelite Infinity Chef Knife 8 Inch - Executive-Plus Series Celebrity Edition - Japanese AUS-10 Super Steel 45-Layer Damascus - Hammered Tsuchime Finish, Leather Sheath
  • EXECUTIVE CHEF - CELEBRITY EDITION DESIGN: Taking Chef Knives to a Complete New Level – Breathtakingly Beautiful yet Functionally Elite! Japanese AUS-10 Super Steel with 45-layer High Carbon Stainless Steel, Polished with our Globally Recognised Tsunami Rose Damascus Pattern, Including the Hammered Tsuchime Finish ensures YOU will be the Executive Chef Setting the Kitchen Standard for others to Follow! Set in Unreal Top Premium Packaging, Unrivalled Performance!
  • DEEP 56mm STUNNING BLADES, LEATHER SHEATH: Engineered to Perfection our 56mm Deep Blade Ensures Maximum Knuckle Clearance and has been Designed to Encourage the Rocking-Motion Style of Cutting. The Blade is Non-Stick, Boasts a Staggering Rockwell Hardness HRC 61 and is Liquid Nitrogen Cooled Improving even further the Stain and Rust Resistance properties! Ultra-Premium Leather Sheath, unlike Competitors Cheap Plastic counterparts provides Total Protection in a Class of its Own!
  • INNOVATIVE HUMPBACK TRIPLE RIVETED HANDLE: "Hump Back" handle is a World-First, ZELITE Exclusive Design consulted by a panel of Physicians & Executive Chefs to fit your hand like no other Knife! Handle Functionality, Comfort & Beauty Perfected –27 piece Steel/Copper Mosaic, Black&Grey Forged G10 Handle Shaped for Kitchen Champions, Full tang -Strength, Durability & Control. Tapered Bolster, Extreme Comfort, Perfect Balance! Designed to Exceed all other Knives; you’re going to Love it!
  • UNRIVALLED PERFORMANCE, PERIOD: Hand Finished using Traditional 3-Step Honbazuke Method this Blade has Incredible Pro Razor Sharp 12 degree per Side Mirror Polished Cutting Angle Ensuring Incredible Sharpness & Safety with Effortless Slicing of Meat, Fish, Vegetable, Fruit and more Every Time Effortlessly. Finished with Our Aerodynamic AUS 10 Blade Heel for the Final Statement of Complete Beauty! You want to Step Up to Executive Chef Level, make a Smart Choice and Thank Yourself Later
  • 100% SATISFACTION or MONEY BACK GUARANTEE – TRY IT RISK FREE: Lifetime Warranty against Manufacturing Defects (only if purchased from ‘Zelite Infinity’ – check “sold by Zelite Infinity”). Our Chef Knifes have been built with Perfection in Mind. Ideal Multipurpose Cutlery Cooking / Chopping Gift (Christmas, Weddings, Birthdays, Fathers Day, Mothers Day), for Home Cooks, Professional Chef’s, Culinary Students and more. You can’t lose. Limited Supply, Order Now before they are Sold Out!

A Japanese Cleaver Knife is a great tool for professional chefs and home cooks alike. With the right knife, you’ll be able to chop, slice, dice or cut through meat like butter. And with our 100% money back guarantee on all of our products, there’s no risk in giving it a shot! Buy your new favorite kitchen tool today!

Little Anita's Editor

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