We’ve been on the hunt for a really good grilled reuben sandwich and we think we found it. And it’s not just because of the tasty flavor, but also because of how close this place is to my house. It only took me ten minutes to get there from my front door, which was perfect timing since I was starving! Plus they have other great food too like sandwiches and salads. So if you’re looking for a delicious meal that won’t break your bank, try the best grilled reuben sandwich near me right now!
The Best Grilled Reuben Sandwich
It’s a little-known fact that the Reuben sandwich is named for a different kind of food. In 1925, Arnold Reuben, owner of New York’s famous restaurant the “Broadway”, experimented with various new menu items and came up with what he called “The King”: a grilled cheese sandwich served on rye bread and topped with sauerkraut and Russian dressing.
He renamed it after himself in 1934, but this didn’t seem to help his business because by 1937 he had lost not only his restaurant but also all of his money. The following year, Louis Rueben opened up a hot dog stand in Coney Island which featured an early version of the now-famous “Reubens.” He named it after his friend Arnold Reuben, and the rest is history.
A grilled reuben sandwich is a popular dish served in many restaurants. The dish consists of corned beef, Swiss cheese, sauerkraut, and thousand island dressing between slices of rye bread which are then grilled to perfection! Though it sounds like something that might be difficult to make at home, it’s actually quite simple.
A few key ingredients are all you need for this delicious sandwich. You’ll need ground beef or leftover corned beef from your last St. Patrick’s Day dinner (reubens traditionally use pastrami), sliced Swiss cheese, finely shredded cabbage or sauerkraut if desired (most people go with the latter), and Thousand Island dressing–a creamy mixture of mayonnaise, ketchup, and pickles.
There is a common misconception that the best grilled reuben sandwich comes from New York City. This couldn’t be further from the truth and I will tell you why. The reason this type of sandwich was invented in NYC has nothing to do with it being better than any other, but rather because they had too many sauerkraut-covered pastrami sandwiches left over at their delis. They needed something quick and easy to sell as a new product on the menu, so they started making them into what we now know as a grilled reuben sandwich! It was an instant hit and became their most popular item on the menu.
So where does one find America’s Best Grilled Reuben Sandwich? Well, if you’re looking to taste what a proper grilled Reuben sandwich should be, you’re going to have to go outside of NYC. The best place in America that makes them is in Omaha, Nebraska. They credit this claim with the fact that when the first delis in NYC were making these sandwiches in a hurry for their customers, they had some help from the Reuben’s family, who were famous for their deli and pastrami sandwiches.
A grilled reuben sandwich near me has all of the flavors and textures to make for a meal worth remembering. The bread is crisp on the outside yet soft on the inside with just enough chewiness to hold up against any toppings without getting soggy. The generous amount of melted Swiss cheese adds richness while still allowing room for other ingredients like crispy bacon or fried eggplant strips to shine through if desired. And of course, the sauerkraut and dressing make for that burst of flavor that brings all of these ingredients together perfectly.
Benefits Of The Best Grilled Reuben Sandwich Near Me
The best grilled reuben sandwich near me is a healthy alternative to fast food. It comes in a healthier option with at least 7 grams of protein and over 10% of your daily fiber needs in one serving. The ingredients in this sandwich are lower in sugar and carbohydrates than other similar sandwiches, so you won’t have to worry about extra calories or weight gain when you eat this! You can use this meal for lunch or for breakfast.
The grilled reuben sandwich is a great meal for any time of day. It’s perfect for a quick lunch or dinner. The sandwich is also very filling and can easily be shared by two people.
The best grilled reuben sandwich near me tastes great! You can go from indulgent to healthy whenever you want! It has less fat and sodium than most sandwiches. The sandwich doesn’t have any cholesterol and has a good source of vitamins A, C, and K. The grilled reuben sandwich is perfect for those on the go! All of the ingredients are easy to find and it doesn’t require any special tools or skills to make it.
When it comes to weight loss, the grilled reuben sandwich can help you achieve your goals. The ingredients in this sandwich are all very nutrient-rich and low in calories. For example, the corned beef in this sandwich is high in protein which helps you stay fuller for longer, according to research published by The American Journal of Clinical Nutrition.
Another reason why grilled reuben sandwiches aid weight loss is because of its ingredients like Swiss cheese and sauerkraut that contain probiotics; which help promote a healthy gut microbiome and reduce inflammation, according to a study published in the journal Molecular Nutrition & Food Research. Probiotics are also beneficial for heart health by helping to keep bad cholesterol levels low and preventing plaque build-up in the arteries, explains a study published in the journal Circulation.
Furthermore, the best grilled reuben sandwich near me is an excellent source of antioxidants like vitamins A, B, C, and E that protect our cells from free radical damage. Finally, grilled reuben sandwiches have been shown to reduce the risk of cancer thanks to their high levels of selenium from Swiss cheese and a compound called phenethyl isothiocyanate found in sauerkraut which has been shown to eliminate carcinogenic properties in research published by the Journal of Agricultural and Food Chemistry.
When it comes to health benefits, the best grilled reuben sandwich near me is one meal that you definitely need to try. It contains ingredients that are not only delicious but they are also good for your heart, brain, weight loss, and overall health. If you’re looking to eat a healthy and filling sandwich, the grilled reuben is definitely a great option. So, next time you’re at your favorite deli or restaurant, order a grilled reuben and enjoy all of its health benefits!
How To Make The Best Grilled Reuben Sandwich
The Grilled Reuben Sandwich is great for people who are looking to focus on their low-carb diet without having to give up their favorite salty, cheesy flavors. The recipe includes all of the required ingredients and doesn’t take much time to prepare, so it’s an ideal meal for those busy weeknights. We offer tips on how to grill the bread correctly so that you don’t end up with a dry mess too early in the process!
If you’re not into kitchen work or cutting rounds out of rye bread like we show in this recipe, visit your grocery store ahead of time and ask them about pre-sliced sourdough loaves; they’ll slice two generous slices per package (officially eight total) for you. To make sure you don’t wind up with too much bread, ask them to use the original wrapper to hold back half of it when they slice each loaf in two. That way, there will be four intact loaves left! We only use about one per sandwich, so you’ll have plenty left over for your next batch.
4 slices of thick-cut rye bread, or 2 if using pre-sliced sourdough loaves
8 thin slices of Swiss cheese
1/2 pound thinly sliced corned beef
1/2 cup sauerkraut, drained, and squeezed dry
Russian dressing (homemade or store-bought)
8 tablespoons unsalted butter, divided
1) Step 1:
Spread 1 tablespoon of Russian dressing on each slice of bread. Layer four slices with 2 slices of Swiss cheese, 3 ounces of corned beef, and one-fourth cup sauerkraut. Top with the other 4 slices of bread.
2) Step 2:
Melt 4 tablespoons of the butter in a large skillet on medium heat. When the foam has dissipated, add two sandwiches and cook them for about 4 minutes per side or until golden brown.
3) Step 3:
Wipe some of the excess greases off with paper towels before serving while still hot. Use more Russian dressing to finish if desired. Serve while warm!
Tips for Making the Perfect Grilled Reuben Sandwich
- Use a skillet that’s large enough to fit all four sandwiches comfortably without overcrowding them. This will help them cook evenly and prevent them from sticking.
- If your skillet starts to get too hot and the bread starts to burn, reduce the heat to medium-low.
- If you’re not a fan of sauerkraut, feel free to leave it out of the recipe or substitute it with another ingredient like pickles.
- To make sure the cheese doesn’t get too gooey, let it melt slowly on the bread instead of on top of the meat.
- If you’d like a bit more of a crunch in your grilled reuben sandwich, try using a different type of bread like rye or pumpernickel.
- Don’t forget to enjoy it while it’s still warm!
Factors To Consider Before Buying The Best Grilled Reuben Sandwich Near Me
The Grilled Reuben Sandwich is a hearty sandwich that has been around for many years. But there are so many grilled reuben sandwiches to choose from. You can find them with all different kinds of meats, cheeses, and condiments. It can be hard to decide which one is the best for you. Here are some tips to help you make your decision:
- Think about how much money you have and where you will be eating it. If it’s at home, any kind of reuben sandwich will do; if it’s outside on your lunch break, go for something less messy like a hot dog or hamburger.
- Think about what ingredients you like and don’t like and look up the sandwiches that include those ingredients. For example, if mustard bugs you but sauerkraut doesn’t, then pick one without mustard in its name (like “Sauerkraut Reuben”). If corned beef makes your mouth water and you can’t resist a good Swiss cheese, go for the classic Reuben.
- Consider how much time you want to spend on it. Do you want something simple that you can just throw together in a few minutes or do you want to take your time and make it from scratch?
- What’s your mood? If you’re feeling adventurous, try something new. If you just want to feel good about what you’re eating, go for a classic favorite.
- How hungry are you? Want to eat everything in sight or just a little snack? The soups on the menu may be too much for a small appetite whereas a hearty sandwich would leave you feeling stuffed.
Some Of The Best Swiss Cheese For The Grilled Reuben Sandwich
The Wisconsin Cheeseman Buttery Baby Swiss Cheese
- Firm-textured cheese featuring the distinctive holes characteristic of the finest Swiss
- It's the perfect accompaniment to fruit, baked goods and rustic bread
- Enjoy with chardonnay, Champagne, red zinfandel and lagers
The Wisconsin Cheeseman Buttery Baby Swiss Cheese is a fantastic and creamy cheese that is perfect for making sandwiches. It comes packed in 8-ounce logs of delicious goodness, with its coating of finely milled pepper – which adds just the right amount of spice to this savory product. This cheese melts well on bread, but also has a bold flavor without losing its delicate dairy nuances. The packaging also makes it great for storing leftovers or bringing them out as an appetizer at formal events.
The Wisconsin Cheeseman’s Baby Swiss Cheese is the perfect addition to any cheese plate, sandwich, or delicious appetizer. This wheel of baby Swiss on top of a slice of rye bread with some honeydew raspberry preserves (or grape jelly for an alternative) will make your taste buds do backflips. With only 25 calories per slice, this wheel of cheese is not just easy on the waistline but also easy on your wallet for something so darn rich tasting!
The Wisconsin Cheeseman is famous for their rich buttery Baby Swiss Cheese with up to 40% more flavor than ordinary Swiss. Its creamy, versatile taste lends itself well in food preparation and is best served on your favorite cracker or slice of homemade bread. It is one of the best Swiss cheeses to make the best grilled reuben sandwich near me.
- Delicious and easy to use
- Aged a minimum of 8 months for a more intense flavor
- Comes in a whole new range of flavors with all the whey and salt
- Made in the USA from Wisconsin milk
- Makes it difficult to find in stores
Cheesers Deppelers Baby Swiss Cheese
- Deppelers Baby Swiss Cheese is nutty, buttery and more mild than traditional Swiss cheese.
- Baby Swiss Cheese has smaller holes and a shorter aging time than traditional Swiss cheese.
- Made from whole milk.
- Baby Swiss Cheese goes well with sweeter fruits, berries, and light pastries.
- Great for fondues and snacking.
The Cheesers Deppelers Baby Swiss Cheese is a new line of cheeses from the King’s Dairy Cheesery. The dairy has been in business for over 40 years and the family tradition continues with this new line of artisanal cheeses made from unpasteurized milk by their own culturing methods, without artificial ripening or acids. They end up with a richer, flavorful cheese that provides a healthier alternative to many other traditionally manufactured types of cheese available on today’s market.
The Cheesers Deppelers Baby Swiss Cheese is the perfect blend of flavor and creaminess. These cheese wafers are as versatile as they come, making them the perfect addition to any meal or dish. Your kids will also love that these palm-sized pieces come packaged in baggies with 5 crackable squares for each hearty serving size. Add them to your lunchbox today and watch as smiles spread across faces everywhere you go!
- Versatile and delicious
- Perfect consistency
- It is a high-quality, dense cheese
- Works well for many different dishes
- It contains more calories than one might expect for its size
Tillamook Swiss Cheese Thick Slices
The Tillamook thick slices are delightfully creamy Swiss cheese with a hearty taste and a slightly tangy finish. Its quality has led to many awards in the industry, including Best in Show in 2010 by QSR magazine.
The star of the show with this cut of cheese is its thick, natural rind which causes it to sit high on your sharper’s steel for slicing away clear ribbons off the block. For an even creamier feel between your teeth, make sure you bite into one get wrapped up in their herbed butter before pouring yourself some Tillamook warmed-over wine.
We highly recommend this cheese for all sorts of dishes, but it pairs especially well with a green salad and some spiced pecans. You can also add it to your favorite sandwich or grilled cheese for a real treat. The Tillamook Swiss cheese slices are definitely a must-have for any cheese lover!
- Affordable price
- Non GMO ingredients
- Contain low sodium
- You can serve these up with veggie sticks or use them as a gooey partner to sandwiches and other dishes
- Needs to be kept in the fridge and consumed relatively quickly after opening
FAQs About The Grilled Reuben Sandwich
Can you grind your own beef for reuben sandwiches?
You could buy ground beef, but the taste is so much better when you have your own dehydrator. Slow cook it on low for four-six hours though. Grinding your own meat will definitely improve the flavor, but you’re also going to need a better knife for cutting if it’s not pre-packaged ground beef that you’ve purchased.
Keep in mind that most grocery stores have ground meat that can be used with recipes just like this one – and they often sell at a lower cost than what you’d pay for a package of fresh patties from a butcher shop or market! Be sure to cut off any excess fat before spreading on rye bread with cheese and other toppings – these healthy eating tips are worth learning!
How can I eat low calories while eating a lot of food like Reubens?
One way to reduce the caloric intake of your reuben sandwich is to use a light cheese, like mozzarella. You could also try using a reduced-fat Thousand Island dressing, or making your own at home with Greek yogurt, ketchup, and relish. Another option is to use a light rye bread – like Arnold Brick Oven 100% Whole Wheat – instead of regular rye bread. If you do all of these things, your reuben sandwich will still taste great, but it will have fewer calories.
Is the grilled cheese sandwich healthier than other sandwiches?
There is nothing wrong with eating grilled cheese sandwiches, but they are not the healthiest choice. One nutritional advantage of a grilled cheese sandwich over many other types of sandwiches is that it uses whole wheat bread instead of white bread. White bread contains almost no fiber, while whole wheat contains 3 grams per slice. Grilled cheese sandwiches will also contain a serving of vegetables, as long as you include a slice of tomato or onion in the sandwich. Another way to make it healthier is by cooking it on low heat and flipping it frequently to prevent burning.
What are easy ways to prepare a reuben sandwich without meat or dairy products?
When you eat a Reuben sandwich, you’re getting a lot of protein from the meat and cheese. If you’re looking for a vegetarian or vegan version of this popular sandwich, there are several options. One is to replace the meat with grilled mushrooms or roasted red pepper strips. You could also try using hummus or avocado in place of the cheese. For a vegan version, use vegan cheese or avocado in place of the cheese, and use a vegan-friendly Thousand Island dressing or hummus. You could also try making your own vegan reuben sandwich at home.
The best grilled reuben sandwich near me is at a place called “The Grilled Reubens” and it has all of the fixings: sauerkraut, Swiss cheese, corned beef brisket. I recommend this restaurant over any other one in my area because they use fresh ingredients and do not skimp on toppings as some restaurants do. Give them a try for your next lunch or dinner outing to get an authentic taste of what makes these sandwiches so great!